Exactly what JBryan said, you don't have to be a good cook.
This is my advice:
Get yourself a griller, like the Foreman grill (not the most expensive either). Just season your meats with different spices. I use Mrs. Dash, has no sodium.
Pop them on the griller, and wallaaa, 15 min later or less they are done. You can even put some veggies to grill in there as well. Here'a quick list to add on to the other posts:
1) Electric Griller
2) Frozen veggies - you can pop these in a microwave. Saves you time as well. Try seasoning them as well for added flavor.
3) Frozen fruits - you can even eat these frozen for a different texture. Great for adding to protein shakes/smoothies.
4) Low fat yogurt - Greek yogurt is best in my opinion. Tons of protein, and less carbs. This is my trick to greek yogurt: buy the plain one, it's mostly pure protein. Buy some sugar free fruit preserves, mix in 1 tablespoon into the greek yogurt and you have created a fat free, low carb, high protein, good tasting snack!
5) Electronic food scale - a staple to weighing your lean meats. It doesn't have to be a pricey one either.
6) Keep a food journal if possible - this will help you refine your diet. You can see where you went wrong. Sometimes you think you are eating enough, and it maybe that you are eating too little.
7) Cardio Cardio Cardio - I'm not a fan, and a lot lifters aren't either. I've added it to my current training plan about 3-4 x per week, 30-45 min and have already lost 4%bf in 3 weeks. Try different cardio machines, not just treadmills. With your style of lifting, this will add greater fat loss. Try HIIT (high intensity interval training) when time is a factor.
Just be consistent, the fat and pounds will come off. I've made my share of mistakes not being consistent to good nutrition and training and now I'm paying for them

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