Originally Posted by
youngandfree
I'm curious why you want to get down to 154 at 5'11. Are you wanting to drop a weight class for muay thai, or that's what your desired BF% goal is? That's little for your height. I would definitely bump your calories a bit. Currently you are only eating 4 times. If you eat 1500 cals, and burn 800-900 during MT leaves you a net of 600-700 cals to function on. If you can function on your current amount of carbs, then add in some more protein and some fat. I would throw down a shake at 1030, 1 scoop of whey and 2 TBSP of Peanut butter. That's about 300 cals, 16g of fat, 12 carbs, and 30 protein. Also, what time is your lunch (subway) and what time do you do MT? If lunch is around 1:00-1:30, then MT 2-2:30, then your meal afterward should be around 4:30-500. I would toss back another shake right after MT training, then have evening meal 2-3 hours later. Like said before, it doesn't make sense to add calories when tryinbg to cut up, but you are in so much of a deficit that your body will start to hold on to the last bit of fat. Carb cycling works, along with calorie cycling throughout the week. You could try on days you fo MT, try to get 2000-2200, then on non MT days or off days go for about 1800. The constant fluctuations in cals keeps your body burning somewhat and helps fight of stagnation when it comes to burning fat. If you have been at current calorie level and weight hasn't changed in 6 weeks, you need to shake it up a bit. Alot of competitive bodybuilders will hit a wall somewhere along contest diet after 6-7 weeks usually. The ones I have talked to said they have a big cheat meal, nothing off the deep end, but something to really shake up what has been the norm. My buddy says a large cheese pizza on fri or sat night around 6 weeks usually does the trick for him, then the next day, back on schedule. It doesn't seem logical, but it works. The body is always trying to adapt and maintain a homeostasis. So after a while of the same things, it will adapt and then make that the norm. You have to constantly stay 1 step ahead to keep making progress.