I likes it raw! Oooh baby I likes it raw!
eatting raw eggs isnt a smart idea. First off the health issues involved. eggs should be fully cooked before you eat them. More benefits that way too
[OFF TOPIC]
Do some homework. A cooked egg takes up to 8 hours to fully digest because cooking denatures the protein. In layman's terms, it ties it into ****ing knots that take longer to unravel. It also reduces the bioavailability compared to it's raw state. That means for a given amount you consume, more is excreted as piss and ****, which last time I checked, didn't build muscle. Try eating nothing but raw eggs for a few days and see how much feces you produce. Try doing the same thing with your choice of other protein sources. Then ask yourself where your hard earned jack should be spent.
Don't get me started on raw milk....
On how to eat a raw egg. I compare it to your first time in a sauna. You walk in, look at the temperature gauge, see it's 150 and mentally, you know people aren't supposed to be comfortable at that temperature. It's also like putting your mind into the muscle you are training, instead of just going through the motions. It's mental. I did it for the first couple of times just for the simple mental challenge. Because it's something we are conditioned to accept as nasty, as objectionable. Look at it as a mental challenge, something to overcome. Something that will make you tougher for enduring it, and then the preconceived notions of rawness go away. I find that as you get older, and come into your own as an adult and an individual, you come to realize that just because things appear to be a certain way and people say that things are a certain way, THAT DOES NOT MEAN THAT THAT IS THE WAY IT SHOULD BE. Not by a ****ing long shot.
Back to how to eat an egg raw. I crack half a dozen into a tall glass. I either let the eggs sit out for a while, till they reach room temperature, or I let the glass sit around for a while until it's room temperature. The colder the eggs are, the more gelatinous, or snot like, the consistency is. I like them warm because I have sensitive teeth and I don't like cold stuff on them. Once they are room temperature, I start knocking them back from the glass one at a time. For the most part, 1 yolk with white is a gulp. As long as you don't break the yolk, there isn't any flavor. There definitely isn't any bad flavor. If you happen to bust the yolk, it just tastes like a runny yolk when you have eggs sunny side up. Eat them warm and you shouldn't have a problem. Consider it an exercise in mental toughness. Call it not being a pussy. I carry a carton of 18 eggs with me to work every day. I do desktop and network support for the federal reserve. It use to be a topic of conversation when I would start cracking eggs at my desk while everyone else was having their cup O'noodles or whatever **** on a shingle they were serving in the cafeteria. I look at them and I look at me. I look at the house they've built with their diet and lifestyle. Then I look at mine. I prefer mine.
Btw, eggs only get refrigerated in the US. Overseas, eggs are kept at room temperature on a counter or a shelf, even in the grocery store. Last time I checked, hens don't refrigerate their eggs either. Check into the history of WHY we refrigerate and pasturize and ask yourself if any of those reasons had to do with providing a better product to the consumer, or squeezing the last profit percentage from a faulty product.