CarterMalone
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I need a bulk alternative to whey protein. I can't even handle the isolate my dairy sensitivity is so bad.
even if you mix with water....I need a bulk alternative to whey protein. I can't even handle the isolate my dairy sensitivity is so bad.
Nah, like TripDog said... GOAT SPERM!Sweet, goat protein... good call!
Good call Leggo..:thumbsup: ......Carter,...first you need to find a goat...then possibly feed it a few cocktails,and get it kinda loose feelin.....Never make direct eye contact with the goat!!!!! always keep your focus on the goats unit...make sure to wash your hands before and after extraction.......consume in mass quantities....good luck..i hope this helps .........TrippsNah, like TripDog said... GOAT SPERM!
It's my fav
LOLGood call Leggo..:thumbsup: ......Carter,...first you need to find a goat...then possibly feed it a few cocktails,and get it kinda loose feelin.....Never make direct eye contact with the goat!!!!! always keep your focus on the goats unit...make sure to wash your hands before and after extraction.......consume in mass quantities....good luck..i hope this helps .........Tripps
Good call Leggo..:thumbsup: ......Carter,...first you need to find a goat...then possibly feed it a few cocktails,and get it kinda loose feelin.....Never make direct eye contact with the goat!!!!! always keep your focus on the goats unit...make sure to wash your hands before and after extraction.......consume in mass quantities....good luck..i hope this helps .........Tripps
Has anyone ever tried sourcing protein from insects? I mean supposedly a lot of insects have a higher protein to other macro ratios than most other food products. So, might it be possible to get some cockroach protein going, or fruit fly protein? I'm honestly wondering. If it can be isoltated, then the source can be bred to accomodate any scale of production pretty much. Plus it would free us from dairy price fulctuations with regard to whey.
since casein is also made from milk wouldnt a lactose intolerant person also have issues with it?I'd go with egg or casein.
I have the same allergy, dairy.. i use rice protein that i get from whole foods or another supplements store
haha...only use when cutting, if your lactose intolerant whey is like a laxative:lol:Have you tried Isopure. It is suppose to be lactose free. If not only use whey when cutting.
Rice is not a complete protein. So ive heard.... I'll check that later.
So far far Goat whey makes the most sense, that and its 300% more absorbable, says the advertisement, lol.
goat whey? if its made from goat milk, which it most likely is because thats what whey is made from, it might not be the best solution for someone that is lactose intolerant. 300% more absorbale then what? rocks? i think thats just some advertisement BS. regular whey is the most bioavaible protein supp. think its like 99%. just my 2 centsRice is not a complete protein. So ive heard.... I'll check that later.
So far far Goat whey makes the most sense, that and its 300% more absorbable, says the advertisement, lol.
Goat tastes like ass. I tried it before. Soy is also considered a complete protein.
Heres a video, just follow along!,Good call Leggo..:thumbsup: ......Carter,...first you need to find a goat...then possibly feed it a few cocktails,and get it kinda loose feelin.....Never make direct eye contact with the goat!!!!! always keep your focus on the goats unit...make sure to wash your hands before and after extraction.......consume in mass quantities....good luck..i hope this helps .........Tripps
Just got some in the mail. It really does taste good, and its nice cause an hour after drinking it im hungry. No stomach problems either. Supposedly its even better than bovine protein.I switched to Oryx Goat Whey a few months ago and it's the best protein I've ever used. I blend it with ice, water, and a little bit of stevia... it's extremely easy on the GI tract, tastes amazing, and is very pure... and I don't get any nasty feelings like MANY other proteins out there. I'll vouch for Oryx any day... and I've tried almost all the others!
Yeah bro... it's awesome stuff and I will never switch to anything else. It's so easy on the GI tract because it's so easily absorbed and much of it is predigested peptides, therefore you'll not get stomach aches and you'll feel hungry soon after because it has been utilized that fast! If I want a slower digesting meal, I mix 2 scoops of Oryx Goat Whey, 2-3 TBSP peanut butter and 4 TBSP of either psyllium husk or hemp protein for the fiber. AMAZING! Never feel tired or lethargic from it either!Just got some in the mail. It really does taste good, and its nice cause an hour after drinking it im hungry. No stomach problems either. Supposedly its even better than bovine protein.
4 TBSP of psyllium husk!!! That's alot of fiber!! Did you meat 4 tsp?4 TBSP of psyllium husk
Oops. Correct. My psyllium husk container is different though... 'Secret of the Psyllium' is a bit more 'diluted'.4 TBSP of psyllium husk!!! That's alot of fiber!! Did you meat 4 tsp?
A lot of people's body reject bovine type proteins, especially crappy whey concentrates. Goat's milk is the closest thing to human milk and is much better accepted. If you feel good with a good quality WPI, or in your case MPI, go with that.I use to get really bad diarrhea from whey, even isolate. But I was using 3 scoups 3-4 times a day.
I switched to MPI and for whatever reason, my problems have pretty much gone away. Im still talking 10+ scoops a day.
I've heard good things about Allthewhey. They're good, anabolic innovations is good as well... few other really good ones... But Oryx works best for ME. I'm sure it'd work great for any human being who consumes it though. I actually feel energy from my meal replacements that I make with the goat whey. I felt bogged down when I used anything else, including whey, milk protein, casein, etc.Too much WPI gets to me. I usually end up using
5 scoops MPI + a cup of oats and 2tbs of olive oil in my first shake
and 5 scoops MPI + 1 scoop WPI + oats as post workout.
Taking in more then 2 scoops of WPI usually does me in. Maybe the quality is not what it should be, but I get it from allthewhey.
That sounds yummy:food:if you were here I would recommend kangaroo
~$6 a kilo, best tasting, healthiest meat you can find (in my opinion!)
I've never had kangaroo but I will say koala is delicious! They say once you've tasted a marsupial, you've tasted them allThat sounds yummy:food:
I would love to try kangaroo.