Yes I have used this many times, but why is it better than others? I am having hard time understanding probiotic strengths
How long did you use it for? That could actually be a very good sign that it's working to change your gut Flora. That should be a temporary issue that would subside as your gut adapts. If it last for more than maybe a week I'd say one of the strains might not agree with you.
One of the best costs for what you get. It's got some other proven goodies in it like zinc carnosine as well. In my experience, when it comes to probiotics variety is usually best unless you have a known issue with certain strains. Unfortunately some strains/products can be very delicate in terms of how they must be stored which obviously if they aren't stored properly for the entirety of the supplements life than potency can be a serious issue. As dsade has said before, gut health was formulated using some of the "heartiest strains" available so storage and transport would likely not ever be an issue.
Well said, I am start thinking it's like splitting hairs with top notch probiotics
It's not just about strength, but using the correct complementary strains. Gut Health's formula uses complementary strains to improve nutrient absorption, reduce inflammation, bolster immune system response, and increases the mucosal barrier in the gut. It also helps protect against pathogenic bacteria by attaching strongly to enteric cites and using competitive exclusion to starve those bad strains out, passing them harmlessly out of the GI tract.
During the loading phase, Gut Health drastically changes your gut flora towards a more ideal state. This can cause some issues initially that will quickly resolve.
I been taking: BioGaia Gastrus
Not the specific stand: ATCC PTA 6475
Very well said. That's essentially what I do. Gut health and an additional saccharomyces boulardii product. Add in whatever fermented foods/acidophilus dairy I can grab in moderation and that about covers it.
I used it for 3 days and I stopped. My insides felt like they were turning inside out so I wimped out. I guess I'll give it another shot probably during vacation time (I'm a teacher) to avoid problems at work.
The more disruptive that the loading phase is, I've noticed, the more dramatically better you will feel when everything balances out and you will wonder why you ever settled for your previous dysfunction as "normal".
Was gut health reformulated over the years?
You could always take it easy and take the probiotic your taking , and introduce gut health, 8-12 etc hours later, doing probiotics twice per day, then you could transition back to your regular probiotic or transition into gut health =-)
This is the 4th improvement of the formula since 2006.
It doesn't much matter. I usually take mine right before bed.
Would u be willing to research and add specific strand to future version of product, one I mentioned in earlier posts? Just wondering
Bingo. Always leery of warm probiotics. I eat a ton of Yogurt. I do get specific strains from Swanson's (Coagulans, Reuteri, and Plantarum) and stick'em in the fridge though.
Yup. I've tried bunch. This is the one that works best for me. The non refrigerated ones have never worked well and even some of the higher grade refrigerated ones don't work well for me. This one is really good.
Labdoor is a joke...and always has been a joke since inception. Utter and complete morons. The CEO got his backside handed to him on another board...it's quite laughable.
Oh yes I hear. A very respectable person on here has filled me in on it! Honestly I hadn't read or heard anything about them. I was just using good old google lol.
Body Fortress sold in wal mart a few years ago had this issue. If I remember right there was a lawsuit.
https://blog.priceplow.com/protein-scam-amino-acid-spiking
Body Fortress was #7 on their list of "Best Proteins"....that right there is enough ground to warrant "morons".
dsade What is the word on not refridgerating Gut Health?
The strains he uses are meant to survive at room temp but should still be stored in a cool dry place for optimal survival of the bacterial strains. I keep mine in the fridge during the summer months but during the winter I don't bother since it's dry and cold where I am.
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