Best probiotic on market

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  1. Quote Originally Posted by unitas27 View Post
    The strains he uses are meant to survive at room temp but should still be stored in a cool dry place for optimal survival of the bacterial strains. I keep mine in the fridge during the summer months but during the winter I don't bother since it's dry and cold where I am.
    I figured as much. Mine stays in a dresser drawer, where it is dark, dry and never goes over room temp...well, unless me and the misses go at it ; )


  2. How do you repute it?
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  3. Quote Originally Posted by bb333 View Post
    How do you repute it?
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    I'd prefer to see which strains are being used-

    Like L. acidophilus La-14 which can tolerate high acid levels in the stomach & bile salts in the small intestine.
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