What protein to get?

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  1. Quote Originally Posted by USPlabsRep View Post

    CnC, strawberry Cheesecake and banana are out there...
    Wait, a banana as well?! I'll have to check that out as well to compare to Giant Sports banana, which is quite 'apeeling' to my taste buds...

    ...yes, I just said that.
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  2. Quote Originally Posted by pyrobatt View Post
    Cellucor whey
    Pronom 23 by cl
    Protean by iforce.
    ^^ These would be my to go choices

  3. Quote Originally Posted by restless2010 View Post
    ^^ These would be my to go choices
    A competitor's website is selling cellucor whey at 129.99 plus a free c4 tub *30 servings*

    Thats 12 lbs of great tasting,quality whey plus a good tasting pre.
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  4. Did someone say "Cake"?
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  5. Quote Originally Posted by pyrobatt View Post
    A competitor's website is selling cellucor whey at 129.99 plus a free c4 tub *30 servings*

    Thats 12 lbs of great tasting,quality whey plus a good tasting pre.
    currently have around 10lbs of it, pullet the trigger when the cyber Monday sale was going on great deal

  6. Quote Originally Posted by schizm View Post
    Wait, a banana as well?! I'll have to check that out as well to compare to Giant Sports banana, which is quite 'apeeling' to my taste buds...

    ...yes, I just said that.
    Yea, that was pretty lame
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  7. Banana proteins always tasted too artificial in my opinion.
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  8. Quote Originally Posted by T-Bone View Post
    Banana proteins always tasted too artificial in my opinion.
    True. The only banana I had that didn't in my mind was the OG Myofusion. I once had Banana Scream from Champion Nutrition, I can't remember how it was. I might have to re visit that
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  9. Quote Originally Posted by bolt10 View Post
    Man I haven't had Beverly in forever. We stopped carrying it at work so I don't get a discount anymore.

    Ya those three are probably my favorite CnC flavors as well.



    Ya I love it...you grab any of the other flavors?
    Beverly is just too damn good haha, in milk I might be able pass it off as a thin milkshake to a non lifter.
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  10. Quote Originally Posted by AntM1564 View Post

    Yea, that was pretty lame
    My 5 year old thought it was quite hilarious....man, tough thread...

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  11. Quote Originally Posted by T-Bone View Post
    Banana proteins always tasted too artificial in my opinion.
    Giant Sports nailed their flavor of it...Also thought Dymatize fusion7 was pretty tasty...
    ~SNS~ Serious Nutrition Solutions- Rep
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  12. Quote Originally Posted by schizm View Post
    Giant Sports nailed their flavor of it...Also thought Dymatize fusion7 was pretty tasty...
    The Giant Sports Chocolate taste AWESOME. But then I felt duped when I looked at the label and saw the added taurine.

  13. Quote Originally Posted by Duywayne View Post

    The Giant Sports Chocolate taste AWESOME. But then I felt duped when I looked at the label and saw the added taurine.
    Ya, that's understandable, would prefer they didn't do that, but it doesn't bother me too much, that I refuse to use it...plus run it on cycle to help with those back pumps brah lol...
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  14. Quote Originally Posted by USPlabsRep View Post
    Debatable but I was impressed from the taste feedback on AM that it has no added carbs and fats (you never hear great taste with proteins without added carbs and fat. UP.20 is basically half fat and carbs). With oxy Protein the fat is a taste enhancer.
    One for Oxy Protein - I am addicted to chocolate - it blows the PES chocoate completely away. Anyone that has tried both would agree...

  15. PES Select protein- Any flavor. Ive tried all three and they are all great. Higher priced compared to other proteins but well worth it in quality and formulation.
    E-Pharm Rep... PM me with any questions or concerns

  16. Quote Originally Posted by 3clipseGT View Post
    PES Select protein- Any flavor. Ive tried all three and they are all great. Higher priced compared to other proteins but well worth it in quality and formulation.
    Thank you sir
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  17. Quote Originally Posted by USPlabsRep View Post
    list those that don't have added carbs and fats that taste amazing and ***** taste of proteins that use added carbs and fats...

    probably a very short list....
    Never =/= short

    Also I wouldn't say carbs and fats are added solely for flavouring purposes. Quality of the whey is a key determinant.
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  18. Quote Originally Posted by PuZo View Post
    Never =/= short

    Also I wouldn't say carbs and fats are added solely for flavouring purposes. Quality of the whey is a key determinant.
    Are there any non-MRP products that use low glycemic carbs? All of the ones I see with carb listings are all coming from ****ty sources.

    I think if you are going to add carbs.. make it beneficial for the user. Otherwise dont add them at all!

  19. Quote Originally Posted by Duywayne View Post

    Are there any non-MRP products that use low glycemic carbs? All of the ones I see with carb listings are all coming from ****ty sources.

    I think if you are going to add carbs.. make it beneficial for the user. Otherwise dont add them at all!
    Why are you avoiding high gi carbs?
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  20. Quote Originally Posted by pyrobatt View Post
    Why are you avoiding high gi carbs?
    My diet is 99% controlled. I have everything mapped out of what i eat, macros, when etc. Keeping insulin response at bay has shown to be super beneficial to me, as I am pretty carb sensitive. Keep the cascade of events that happen when spiking insulin down to a minimum, you can stay relatively lean year around. And its not just carbs that spike insulin, whey does it too. Another reason I like using a blend rather then straight whey. Give it a shot!

  21. Quote Originally Posted by Duywayne View Post

    My diet is 99% controlled. I have everything mapped out of what i eat, macros, when etc. Keeping insulin response at bay has shown to be super beneficial to me, as I am pretty carb sensitive. Keep the cascade of events that happen when spiking insulin down to a minimum, you can stay relatively lean year around. And its not just carbs that spike insulin, whey does it too. Another reason I like using a blend rather then straight whey. Give it a shot!
    So...you're saying insulin is bad? High gi carb insulin spike =same as low gi. Doesn't matter lol.

    Why are you using the glycemic index if you're not diabetic? Never understood that.
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  22. Quote Originally Posted by pyrobatt View Post

    So...you're saying insulin is bad? High gi carb insulin spike =same as low gi. Doesn't matter lol.

    Why are you using the glycemic index if you're not diabetic? Never understood that.
    I should also note the glycemic index is bull**** for diabetics too.
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  23. My go to protein is Now Brand 100% Whey Isolate (unflavored). $10 a lb after shipping when you buy 10lbs. It mixes well and can be added to just about anything to get that protein content up. 28g serving = 25g pro! That very high purity level.

  24. Quote Originally Posted by Mikeyjd View Post
    My go to protein is Now Brand 100% Whey Isolate (unflavored). $10 a lb after shipping when you buy 10lbs. It mixes well and can be added to just about anything to get that protein content up. 28g serving = 25g pro! That very high purity level.
    Yes that is! Add that into cereal mixed with pb2 and coco powder and you got a protein rich,low calorie,great tasting meal!
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  25. Quote Originally Posted by pyrobatt View Post
    Yes that is! Add that into cereal mixed with pb2 and coco powder and you got a protein rich,low calorie,great tasting meal!
    Yar! It's nice when you have a neutral powder that can be added to just about anything. Another option I recently tried that wasn't to bad was Musclepharm CnC. It's definitely not as pure (34.8g serving=25g pro) but it's tasty and I got 5lb's at Costco for $33! I wouldn't buy it if it weren't for the price.

  26. Quote Originally Posted by Mikeyjd View Post

    Yar! It's nice when you have a neutral powder that can be added to just about anything. Another option I recently tried that wasn't to bad was Musclepharm CnC. It's definitely not as pure (34.8g serving=25g pro) but it's tasty and I got 5lb's at Costco for $33! I wouldn't buy it if it weren't for the price.
    Considering splenda or other sweeteners have on average 4 to 9 calories per 500mg I believe the calories are off on alot of them. Pronom seems closer to actual value calorie wise.
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  27. Quote Originally Posted by pyrobatt View Post
    Considering splenda or other sweeteners have on average 4 to 9 calories per 500mg I believe the calories are off on alot of them. Pronom seems closer to actual value calorie wise.
    Yeah I don't have allot of faith in MP personally. They come across as low quality compared to allot of what's out there. I honestly feel more like I've had a high carb Mcdonalds shake after their shakes than a protein drink. It's not a total loss though since the protein is there and I'm still making gains and improving body comp.

  28. Quote Originally Posted by Mikeyjd View Post

    Yeah I don't have allot of faith in MP personally. They come across as low quality compared to allot of what's out there. I honestly feel more like I've had a high carb Mcdonalds shake after their shakes than a protein drink. It's not a total loss though since the protein is there and I'm still making gains and improving body comp.
    98% on these forums could use more calories.

    "Bro..im bulking on 2500 calories..don't want to get fat bro"

    I say FINISH THAT BISH!
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  29. Quote Originally Posted by pyrobatt View Post
    98% on these forums could use more calories.

    "Bro..im bulking on 2500 calories..don't want to get fat bro"

    I say FINISH THAT BISH!
    I'm gonna use it lol. I'm just saying I wasn't all that impressed from a "health" standpoint compared to other proteins I've tried. I'm re-comping at 170 then going for a lean bulk up to 180.

  30. Quote Originally Posted by pyrobatt View Post
    Considering splenda or other sweeteners have on average 4 to 9 calories per 500mg I believe the calories are off on alot of them. Pronom seems closer to actual value calorie wise.
    Splenda has calories because it uses malto as a bulking agent. Protein powders use pure sucralose since it's already in bulk powder form, so there are no calories
    http://pescience.com/
    http://selectprotein.com/
    The above is my own opinion and does not reflect the opinion of PES

  31. Quote Originally Posted by mr.cooper69 View Post
    Splenda has calories because it uses malto as a bulking agent. Protein powders use pure sucralose since it's already in bulk powder form, so there are no calories
    Thanks for clarifying.

    You must spread some Reputation around before giving it to mr.cooper69 again.

  32. Quote Originally Posted by mr.cooper69 View Post

    Splenda has calories because it uses malto as a bulking agent. Protein powders use pure sucralose since it's already in bulk powder form, so there are no calories
    Im talking the protien powders who use 3 or 4 different sweeteners.
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  33. Quote Originally Posted by Mikeyjd View Post
    My go to protein is Now Brand 100% Whey Isolate (unflavored). $10 a lb after shipping when you buy 10lbs. It mixes well and can be added to just about anything to get that protein content up. 28g serving = 25g pro! That very high purity level.
    The site that I used to get this from jacked the price up making over $11 per pound... Where you getting this from?? Last I checked amazon didn't have any good deals on it either.
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  34. Quote Originally Posted by pyrobatt View Post
    Im talking the protien powders who use 3 or 4 different sweeteners.
    It doesn't matter. These sweeteners don't have calories for all intents and purposes. Only the standalone sweetener products do as a result of bulking agents
    http://pescience.com/
    http://selectprotein.com/
    The above is my own opinion and does not reflect the opinion of PES

  35. Quote Originally Posted by pyrobatt View Post
    Considering splenda or other sweeteners have on average 4 to 9 calories per 500mg I believe the calories are off on alot of them. Pronom seems closer to actual value calorie wise.
    Wow, bad misinformation here. You are saying Splenda is 2-4x as calorie dense as traditional sugars? Come on? 9 calories per half a gram is twice as calorie dense as an equal amount of fat? That's just silly. Yes, Splenda has some "hidden calories", but we're talking less than 100 calories per cup.

  36. Quote Originally Posted by pyrobatt View Post
    So...you're saying insulin is bad? High gi carb insulin spike =same as low gi. Doesn't matter lol.

    Why are you using the glycemic index if you're not diabetic? Never understood that.
    Huh? Not sure I understand you.. or that you dont understand the correlation between insulin/high GI carbs and Low GI carbs. Basically my goal is to limit how high my insulin levels reach postprandial, so I keep my high GI carbs in check.

  37. Quote Originally Posted by daft205 View Post
    Wow, bad misinformation here. You are saying Splenda is 2-4x as calorie dense as traditional sugars? Come on? 9 calories per half a gram is twice as calorie dense as an equal amount of fat? That's just silly. Yes, Splenda has some "hidden calories", but we're talking less than 100 calories per cup.
    98 calories per cup on average. The serving size is 1 teaspoon. Doesn't even come up as a gram.

    I said SWEETENERS not just splenda
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  38. Quote Originally Posted by Duywayne View Post

    Huh? Not sure I understand you.. or that you dont understand the correlation between insulin/high GI carbs and Low GI carbs. Basically my goal is to limit how high my insulin levels reach postprandial, so I keep my high GI carbs in check.
    http://science.howstuffworks.com/lif.../fat-cell2.htm
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  39. See below
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  40. That literally says nothing about how the insulin spike with'high gi carbs' is the same as low lol
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