Best Tasting Whey

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  1. Quote Originally Posted by daft205 View Post
    Yep. Ill second that and mixes horrible, too. Was kinda shocked how bad it is with the hype around here. Great profile but terrible mixability and taste.
    Lol, that's funny because I've had much more success with the mixability of OE Protein than I have had with Select (although, I still prefer Select formula and taste, over the OE Protein, but it really comes down to whichever is cheaper for the most part)

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  2. Quote Originally Posted by jimbuick View Post
    Lol, that's funny because I've had much more success with the mixability of OE Protein than I have had with Select (although, I still prefer Select formula and taste, over the OE Protein, but it really comes down to whichever is cheaper for the most part)
    No you are right- select does not mix well at all either- it does however taste much better, is not chalky, and seems to sit better on stomach for whatever reason.

  3. Bsn Syntha is a complex protein but have a perfect taste , like a pudding . I have tried to drink ON Whey and Nitro Tech but both makes me nauseous . Disgusting !!!
    Chechen Bratva

  4. Quote Originally Posted by Noxchi View Post
    Bsn Syntha is a complex protein but have a perfect taste , like a pudding . I have tried to drink ON Whey and Nitro Tech but both makes me nauseous . Disgusting !!!
    Agree. ON gold standard is disgusting. I don't understand why it is so popular.
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  5. Yeah. ON whey is too sticky, too foamy, too sweet and the taste is very artificial.

  6. Too much ON whey my friend. Too much.... Lol
  7. AnabolicMinds Site Rep
    The Solution's Avatar

    Quote Originally Posted by Dirty Dan View Post
    Try MGN protein. Quality product and great taste!

    Jk.

    Where has MuscleGauge1 been, to pimp MGN protein and Anavar?
    You mean Sand? lol Company cannot even provide a COA on their own product . Plus they have had several callouts on their product and label claims.
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    Driven2lift's Avatar

    Quote Originally Posted by The Solution View Post

    Try Choc PB isoflex? ridiculous good.
    Have not tried that one.

    Another I forgot to mention is COR whey, their Cinnamon Swirl is fantastic and it's a quality powder.
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  9. Quote Originally Posted by Driven2lift View Post
    Have not tried that one.

    Another I forgot to mention is COR whey, their Cinnamon Swirl is fantastic and it's a quality powder.
    Didn't care for the cinnamon swirl but the cor-fetti is the best straight whey I've ever had

  10. Quote Originally Posted by mr.cooper69 View Post

    Didn't care for the cinnamon swirl but the cor-fetti is the best straight whey I've ever had
    You wanna weigh in on this PN Pro Blend product for me?

    Are there any true benefits to having egg white protein in a powder (I've seen it in other products as well) and I couldn't even tell you what hydrolyzed 520 whey is (what's with that 520, does it mean anything?).



    Also, you should consider having PES make a blueberry muffin option for Select.

  11. Hit me with the label.

    Egg white protein is inferior because part of egg protein's bioavailability/biological value is reliant on cooking. Pasteurization does not wholly fulfill this process.

    Hydrolyzed whey has repeatedly demonstrated inferiority for body composition (but is good for performance if you're an athlete). It was initially in select protein before the data came to our attention, and it was promptly replaced with leucine peptides.

  12. Quote Originally Posted by mr.cooper69 View Post
    Hit me with the label.

    Egg white protein is inferior because part of egg protein's bioavailability/biological value is reliant on cooking. Pasteurization does not wholly fulfill this process.

    Hydrolyzed whey has repeatedly demonstrated inferiority for body composition (but is good for performance if you're an athlete). It was initially in select protein before the data came to our attention, and it was promptly replaced with leucine peptides.

  13. Quote Originally Posted by mr.cooper69 View Post
    Hit me with the label.

    Egg white protein is inferior because part of egg protein's bioavailability/biological value is reliant on cooking. Pasteurization does not wholly fulfill this process.

    Hydrolyzed whey has repeatedly demonstrated inferiority for body composition (but is good for performance if you're an athlete). It was initially in select protein before the data came to our attention, and it was promptly replaced with leucine peptides.
    Aaron got it, as per the cooking of egg protein, I was aware of that. Although, I wasn't sure if pasteurization would be enough (or if it is maybe heat treated when it's isolated and turned into a powder?).


    What are the effects of hydrolyzed whey for performance enhancement? And what type of dosing elicits these effects? And what kind of negative effects will it have on body comp over the use of WPC? (or if there aren't any negative effects, how much more effective is WPC in that regard?)

  14. So, would you say that this is more worthwhile for sports like football/basketball/soccer etc. but the difference would be negligible for strength sports such as Strongman/Powerlifting/Weightlifting...?


    I guess I'm wondering if those performance benefits are helpful to these types of sports (specifically Strongman) or if WPC is still the way to go for those athletes?

  15. Quote Originally Posted by jimbuick View Post
    So, would you say that this is more worthwhile for sports like football/basketball/soccer etc. but the difference would be negligible for strength sports such as Strongman/Powerlifting/Weightlifting...?


    I guess I'm wondering if those performance benefits are helpful to these types of sports (specifically Strongman) or if WPC is still the way to go for those athletes?
    They would probably be fairly worthless for strongman...think endurance sports. But if you want a hydrolysate, peptopro is a good choice

  16. Quote Originally Posted by mr.cooper69 View Post

    They would probably be fairly worthless for strongman...think endurance sports. But if you want a hydrolysate, peptopro is a good choice
    That's what I figured, I don't want a hydrolysate unless it'll have some type of positive benefits in my training/competition.


    Which it sounds like it won't, thanks.

  17. Quote Originally Posted by Dirty Dan View Post
    Why hasn't SNS dabbled in the protein game?
    The protein game is ruthless
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  18. AnabolicMinds Site Rep
    The Solution's Avatar

    Quote Originally Posted by Jiigzz View Post
    The protein game is ruthless
    and the amount of money a company really makes off protein is nearly nothing, its more of a marketing tool.
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  19. AnabolicMinds Site Rep
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    Quote Originally Posted by mr.cooper69 View Post

    Didn't care for the cinnamon swirl but the cor-fetti is the best straight whey I've ever had
    I've been baking it into pancakes, pumpkin pies, anything good with cinnamon, for thise purposes I love it. Honestly haven't even had a shake with it or with COR-fetti yet, uh oh I am taking after the Solution lol

    COR-fetti does make amazing icings, and they even look pretty
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  20. Muscle Gauge - chocolate caramel

  21. Quote Originally Posted by Driven2lift View Post
    I've been baking it into pancakes, pumpkin pies, anything good with cinnamon, for thise purposes I love it. Honestly haven't even had a shake with it or with COR-fetti yet, uh oh I am taking after the Solution lol COR-fetti does make amazing icings, and they even look pretty
    Anything cinnamon-based tastes great typically in pancakes, waffles, anything along those lines.

  22. Select Protein-Snicker Doodle, nothing comes close.

  23. Quote Originally Posted by d1sc1ple View Post
    Select Protein-Snicker Doodle, nothing comes close.
    Nothing? Not even close?
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