If it does? I love baking with whey powder to add in extra protein.
But I have always read that whey degrades in water if not consummed after being mixed.
Is there any truth in that or is it all broscience?
Would love to know if my protein is still good after cooking it and leaving it in the fridge for a few days.
Also, if it does degrade, doesn't it simply turn into amino acids?
But I have always read that whey degrades in water if not consummed after being mixed.
Is there any truth in that or is it all broscience?
Would love to know if my protein is still good after cooking it and leaving it in the fridge for a few days.
Also, if it does degrade, doesn't it simply turn into amino acids?