ohh my - the 6,398,826th thread on this forum about best tasting protein..
I just have 2 questions in reply:
"great" taste is most always (not absolute but like 98% of time) the very first clue you have that there are other things besides the protein that are in there (read: unwanted carbs & fats) that are making it "taste" better'
the question is like starting a thread asking "okay, who all likes freckled redheads?"
who cares? matter of opinion
me, I like nutrition, and PROTEIN in my protein!
but OP -- chocolate wheybolic? really?
you really haven't tasted much then, have you?
(let alone you are paying insane price for the worst processing method in existence in the ion exchange they use)