Whey Protein Question
- 06-13-2013, 04:31 PM
- 06-13-2013, 06:39 PM
Well, it depends on the type of protein you are using. Are you comparing, say isolate to isolate? Or Isolate to hydrolyzed whey? I've seen that hydrolyzed is more fluffy, while Isolate is more salt/sugar consistency.
- 06-13-2013, 09:51 PM
06-13-2013, 10:15 PM
Every single protein is different but the protein should mix easily with most compounds that you use and make sure you mix it well. I think you should try Muscle Gauge Nutrition as a brand for your protein we have protein isolates as well as combination proteins. what type of flavors do you enjoy?
06-14-2013, 09:22 AM
Sand/salt may be a bad 'adjective" but if you look at something like Dymatize elite Isolate which I like vs say the new Oxyelite, one is more "talc" powdery vs.
Musclegauge - I am a predominantly a chocolate person and like to use Isolate brands as concentrates seem to tear up my stomach.
06-14-2013, 10:09 AM
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