Many blended products (amino acids, vitamins, herbs) claim they are delivered in a
"Glucose Polymer Matrix” which purportedly increases assimilation closer to 100%.
Can someone suggest some type of Glucose Polymer Matrix that someone, like me, might add to bulk products (especially amino acids) to increase assimilation; assuming the claims of increased assimilation is true?
Is this claim generally true?.
I know with creatine, people suggest adding some type of sugar, highglycemic carbs/juice and/or alpha lipoic acid; might this also apply equally to amino acids?
Help for the bulk product guy; please.