Jupitier
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Hello AnabolicMinds! This is going to be my first post on the forum, so let's make it count for something.
So I'll start off with a bit of background - I am currently 24 years old, turning 25 in a month, and I've been at varying levels of overweight all my life. My parents didn't exactly instill the best eating habits in me, since they were refugees who grew up through the Great Famine in Maoist China.
I started lifting on and off about 3 years ago when I looked in a mirror and realized how fed up I was at being treated like trash from being fat. I'd gone absolutely nuts after a very tough year in engineering school, and I'd managed to gain nearly 70 pounds in 8 months to sit at my highest recorded weight of 327 pounds.
In the two years since, I'd managed to get all the way down to 244 pounds on a slow cut, but I rebounded really badly to 295 after getting taken out by a shoulder and hip injury last winter. The injury took me off my feet until around late May, and I made the mistake of not watching what I ate or checking the scale at all in that time.
I got back into the gym around August just lifting and eating normally, and I decided to go on an aggressive cut a little over a month ago. I'm on a tight budget due to student loan payments, so I'll stick with the standard ECY and D3/Mineral supplements for now.
Anyway! Here are my starting stats for this log:
Basics
24 years old
5'10
286 pounds
Lifts
Overhead press: 155 pounds. 2x5, 1x7
Bench Press: 220 pounds 2x5, 1x6
Back Squat: 325 3x5
Deadlift: 375 1x5
Routine
From experience, I can't do my preferred Greyskull workout on a cut and still have enough focus for my startup engineering work, so I've created a solid routine for this cut. I also discovered that I have Type 3 shoulder acromions which probably contributed to my injury, so I'll probably ditch the barbell shoulder lifts for good.
Workout A:
Limber 11
Power Cleans: 5x3
Single leg kettlebell deadlift: 3x10
Dumbbell OHP: 3x8
Lat Pulldowns: 3x8-10
Skullcrushers: 3x10
Facepulls: 2x15
Once a week: 3x5 Barbell Back Squat and 3x5 Barbell OHP to maintain lift #s.
Walk 3 miles
Workout B:
Limber 11
Snatches: 5x3
Overhead Squats: 3x10
Romanian Deadlifts: 3x8
Dumbbell Bench Press: 3x8
Pendlay Rows: 3x8
Ez-Curls: 21 variant
Weighted Situps: 2x15
Once a week: 1x5 Heavy Deadlifts and 3x5 Bench Press to retain lift #s
Walk 3 miles
Diet
Breakfast: 3 ignit3 pills, 1 Bronkaid. 1 scoop of whey when I start to feel hungry through the appetite suppression.
130 calories, 25g protein, 2g fat
Lunch
Salad: 2 cups of spinach, 1 cup of broccoli, half cup of almonds, 30g olive oil, 1 cup diced chicken breast, 10 slices of cucumber, 1 tomato.
800 calories, 59g protein, 23g carb, 42g fat.
Afternoon Snack
2 boiled eggs, 1 tbsp coconut oil
280 calories, 12g protein, 1.2 carb, 24g fat
Dinner
Salad: 2 cups of spinach, 1 cup of broccoli, half cup of almonds, 30g olive oil, 1 cup diced chicken breast, 10 slices of cucumber, 1 tomato. 800 calories, 59g protein, 23g carb, 42g fat.
Total: ~2000 calories, ~170g protein, ~50g carb, ~110g fat.
Weekend meal with family and/or friends to re-feed (CAREFULY)
Expected TDEE: ~3000 calories a day
Supplements
1 Bronkaid pill and 3 ignit3 pills in the morning. Suppresses my hunger until lunch pretty effective. I've been slowly upping the dose because I'm caffeine sensitive, (verified by 23andme.)
10,000 Vitamin D3
1 pill of ZMA before bed.
Before Pics(Please be gentle)
Stack Goals
Cut HARD to 240 pounds. Bulk up 10 pounds, Cut to 220 pounds. Rinse and repeat.
So I'll start off with a bit of background - I am currently 24 years old, turning 25 in a month, and I've been at varying levels of overweight all my life. My parents didn't exactly instill the best eating habits in me, since they were refugees who grew up through the Great Famine in Maoist China.
I started lifting on and off about 3 years ago when I looked in a mirror and realized how fed up I was at being treated like trash from being fat. I'd gone absolutely nuts after a very tough year in engineering school, and I'd managed to gain nearly 70 pounds in 8 months to sit at my highest recorded weight of 327 pounds.
In the two years since, I'd managed to get all the way down to 244 pounds on a slow cut, but I rebounded really badly to 295 after getting taken out by a shoulder and hip injury last winter. The injury took me off my feet until around late May, and I made the mistake of not watching what I ate or checking the scale at all in that time.
I got back into the gym around August just lifting and eating normally, and I decided to go on an aggressive cut a little over a month ago. I'm on a tight budget due to student loan payments, so I'll stick with the standard ECY and D3/Mineral supplements for now.
Anyway! Here are my starting stats for this log:
Basics
24 years old
5'10
286 pounds
Lifts
Overhead press: 155 pounds. 2x5, 1x7
Bench Press: 220 pounds 2x5, 1x6
Back Squat: 325 3x5
Deadlift: 375 1x5
Routine
From experience, I can't do my preferred Greyskull workout on a cut and still have enough focus for my startup engineering work, so I've created a solid routine for this cut. I also discovered that I have Type 3 shoulder acromions which probably contributed to my injury, so I'll probably ditch the barbell shoulder lifts for good.
Workout A:
Limber 11
Power Cleans: 5x3
Single leg kettlebell deadlift: 3x10
Dumbbell OHP: 3x8
Lat Pulldowns: 3x8-10
Skullcrushers: 3x10
Facepulls: 2x15
Once a week: 3x5 Barbell Back Squat and 3x5 Barbell OHP to maintain lift #s.
Walk 3 miles
Workout B:
Limber 11
Snatches: 5x3
Overhead Squats: 3x10
Romanian Deadlifts: 3x8
Dumbbell Bench Press: 3x8
Pendlay Rows: 3x8
Ez-Curls: 21 variant
Weighted Situps: 2x15
Once a week: 1x5 Heavy Deadlifts and 3x5 Bench Press to retain lift #s
Walk 3 miles
Diet
Breakfast: 3 ignit3 pills, 1 Bronkaid. 1 scoop of whey when I start to feel hungry through the appetite suppression.
130 calories, 25g protein, 2g fat
Lunch
Salad: 2 cups of spinach, 1 cup of broccoli, half cup of almonds, 30g olive oil, 1 cup diced chicken breast, 10 slices of cucumber, 1 tomato.
800 calories, 59g protein, 23g carb, 42g fat.
Afternoon Snack
2 boiled eggs, 1 tbsp coconut oil
280 calories, 12g protein, 1.2 carb, 24g fat
Dinner
Salad: 2 cups of spinach, 1 cup of broccoli, half cup of almonds, 30g olive oil, 1 cup diced chicken breast, 10 slices of cucumber, 1 tomato. 800 calories, 59g protein, 23g carb, 42g fat.
Total: ~2000 calories, ~170g protein, ~50g carb, ~110g fat.
Weekend meal with family and/or friends to re-feed (CAREFULY)
Expected TDEE: ~3000 calories a day
Supplements
1 Bronkaid pill and 3 ignit3 pills in the morning. Suppresses my hunger until lunch pretty effective. I've been slowly upping the dose because I'm caffeine sensitive, (verified by 23andme.)
10,000 Vitamin D3
1 pill of ZMA before bed.
Before Pics(Please be gentle)
Stack Goals
Cut HARD to 240 pounds. Bulk up 10 pounds, Cut to 220 pounds. Rinse and repeat.