Mixin it up with iForce Brown Sugar Maple Oatmeal Cookie

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  1. Mixin it up with iForce Brown Sugar Maple Oatmeal Cookie


    Huge thanks to iForce and Vaughn for hookin me up with a full jug of their new Protean.

    I will doing a log based on how I consume it, whether it be a shake or baking with it. I have plenty of things I want to try with this flavor.



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    Opening it was fun. Always enjoy opening protein to get a smell instantly. You can definitely smell the brown sugar maple. It is a pretty strong smell but it is a nice smell and smells exactly what it is suppose to.

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    Scooper was pretty far down the tub but that ain't no biggie.
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  2. First thing I did upon receiving this was use in with some cream of wheat and grinded up oatmeal after class.



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    Grinded oats and half scoop of brown sugar maple protean mixed with about 1/2 cup almond milk to make a paste.

    This was pretty tasty. Making it into cookies and letting it sit for about an hour would of been cool but I was too hungry to wait.

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    Here is a serving and a half of cream of wheat with 3/4 scoop protean. Mixed instantly with no clumps or balls.

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    Finished product was also very good. Adding a Splenda packet or honey would of been way good.
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  3. So far I am impressed with the flavoring when just mixing into some oats and cream of wheat. Definitely will keep messing with adding other ingredients to see how I can enhance it.

    Next up will be a shake post-workout later today.
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  4. Quote Originally Posted by kbayne View Post
    So far I am impressed with the flavoring when just mixing into some oats and cream of wheat. Definitely will keep messing with adding other ingredients to see how I can enhance it.

    Next up will be a shake post-workout later today.
    Awesome man, glad you are enjoying!

    Mike
    Hi-Tech Pharmaceuticals Representative

  5. Protein pancakes:



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    So I used 1.5 scoop protean and .5 scoop for topping mix.

    It mixed instantly in the blend and it was mixed by hand with a spoon.

    Took about 15 min to cook all 4 pancakes, and I think I ate it in about 2 minutes. The brown maple sugar flavor was definitely noticed and the taste was very nice.

    I will be adding some different fruit topping and others things next time.
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  6. I'm in, great recipes so far
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  7. Quote Originally Posted by pete8407 View Post
    I'm in, great recipes so far
    Awesome man. Got plenty of other ideas as well.
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  8. I use the same sugar free maple syrup.. all the others suck! lol
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  9. Quote Originally Posted by criticalbench View Post
    I use the same sugar free maple syrup.. all the others suck! lol
    I feel ya! Tried plenty of them but love this one. Need to try walden farms though.
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  10. Mixed with 10oz water today with 1.5 scoops.

    Blended up real nice in a shaker bottle with no clumps. I tend to just use a nutra bullet but for this purpose just blender bottle.

    Taste: 8/10. I will need to mess with the amount of water. It was good don't get me wrong but I think with less water it will be very good.

    Picked up some stuff at the store the bake with either tomorrow or Sunday.
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  11. Quote Originally Posted by kbayne View Post
    I feel ya! Tried plenty of them but love this one. Need to try walden farms though.

    I can't recall.. but there is one that is terrible.. It tastes like pure chemical.

    Mike
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  12. Quote Originally Posted by criticalbench View Post
    I can't recall.. but there is one that is terrible.. It tastes like pure chemical. Mike
    What flavors/kinds have you tried?
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  13. Mixed up some Greek yogurt.

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    Mixed up very nicely.

    Taste was very good. Mixed .5 scoop with 1.5 cup Greek yogurt with some maple flavored granola.

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  14. Love some granola! Bet that tasted great!
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  15. Quote Originally Posted by pete8407 View Post
    Love some granola! Bet that tasted great!
    Nice easy quick snack.
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  16. Quote Originally Posted by kbayne View Post
    Nice easy quick snack.
    Gonna have to give this a try
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  17. Quote Originally Posted by criticalbench View Post
    I use the same sugar free maple syrup.. all the others suck! lol
    church!
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  18. Made some dinner. I was craving sweet potato fries. Made some dip for the fries consisting of: Greek yogurt, Splenda, cinnamon, and brown maple sugar protean.
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    The dip was bomb and went with the fries amazingly. I seriously recommend others try this if you like sweet potatoes/fries.

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  19. That's a really cool idea!
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  20. Quote Originally Posted by pete8407 View Post
    That's a really cool idea!
    Ya it was just spur of the moment. Glad I thought of it though!
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  21. what about putting that on French toast?? yeah.. I think i'll try that this sun.
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  22. Quote Originally Posted by xR1pp3Rx View Post
    what about putting that on French toast?? yeah.. I think i'll try that this sun.
    Good idea as well. I'm going to try to make some cookies tomorrow or Sunday.
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  23. AnabolicMinds Site Rep
    Driven2lift's Avatar

    Someone needs to make a fudge with this.

    If I had any maple protein I would be all over it
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  24. Quote Originally Posted by Driven2lift View Post
    Someone needs to make a fudge with this. If I had any maple protein I would be all over it
    Do you have a good recipe?! I'd be down to try
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  25. AnabolicMinds Site Rep
    Driven2lift's Avatar

    Quote Originally Posted by pete8407 View Post
    Do you have a good recipe?! I'd be down to try
    Havent had a powder I wanted to try it with yet, was planning on this one or a variation of it once I grab this protein.

    Ingredients
    4 tbsp coconut butter
    4 tbsp unsweetened almond milk(or if you can handle dairy, use whatever milk you'd like)
    1 scoop protein powder


    Directions
    In the Blender, place four tbsp of coconut butter.
    Microwave for 20 seconds to melt the butter.
    Add 4 tbsp almond milk to Blender
    Add one scoop protein powder to Blender
    Blend mixture in Blender until well combined.
    Pour mixture into a plastic-lined Tupperware container, distribute evenly.
    Place container in the freezer for about 5-10 minutes.
    Check fudge for hardness.
    Remove fudge from container by pulling up on the plastic lining.
    Take fudge out of lining and place on plate.
    Cut block into one-inch squares.

    That is a basic one I just copied off of a site we can't link to here lol. All fudge recipes are simple and a lot are no-bake
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  26. Gonna do this driven!
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  27. AnabolicMinds Site Rep
    Driven2lift's Avatar

    Quote Originally Posted by kbayne View Post
    Gonna do this driven!
    Definitely let me know how it is.

    Want this protein for maple fudge, and maple icing to top donuts.

    Ya ya the Canadian is a maple fan
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  28. Thanks for the recipe! I'm trying as well
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  29. Maple brown sugar bacon anyone?
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  30. Quote Originally Posted by Driven2lift View Post
    Definitely let me know how it is.

    Want this protein for maple fudge, and maple icing to top donuts.

    Ya ya the Canadian is a maple fan
    the very first impression I had was maple bar doughnuts! swear it is a near perfect replacement for my taste buds.
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