Mixin it up with iForce Brown Sugar Maple Oatmeal Cookie

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    Just made some cream of rice:

    1.5 servings of cream of rice
    1.25 scoop protean
    Dash of cinnamon
    Splenda packet

    Stuff was awesome! Highly recommend trying this.
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    Quote Originally Posted by kbayne View Post
    Just made some cream of rice:

    1.5 servings of cream of rice
    1.25 scoop protean
    Dash of cinnamon
    Splenda packet

    Stuff was awesome! Highly recommend trying this.
    Hmm.. sounds legit!
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    Okay, so I made some brown sugar maple protean loaves the other day. I totally spaced taking any pictures, so my bad on that.

    Anyways, it was way good. Could definitely taste the protean. I added some extra flavoring like Splenda, Cocoa, and some honey, but still the main taste/flavor was brown maple sugar.

    I have a few scoops left of this protean. I will more then likely just make some shakes with it.

    I will have one more serving with some cream of wheat, which is an amazing combo.
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    Quote Originally Posted by kbayne View Post

    I will have one more serving with some cream of wheat, which is an amazing combo.
    one of my new carb up must haves
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    Quote Originally Posted by xR1pp3Rx View Post
    one of my new carb up must haves
    I doubt I'll ever go back to oats.
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    actually mixed with this protonz... it make even strait ole oats taste incredible and even my kids think its just some store bought instant.. when my son found out how I made it he was like OHmy DAYUM.
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    Quote Originally Posted by xR1pp3Rx View Post
    actually mixed with this protonz... it make even strait ole oats taste incredible and even my kids think its just some store bought instant.. when my son found out how I made it he was like OHmy DAYUM.
    It really does go great with plenty of things to mix in.
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    Quote Originally Posted by xR1pp3Rx View Post
    actually mixed with this protonz... it make even strait ole oats taste incredible and even my kids think its just some store bought instant.. when my son found out how I made it he was like OHmy DAYUM.
    lmao.. how old is he?
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    hes 13 with very discerning tastebuds
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    Used my last few scoops. Made some more cream of rice. Added dark chocolate peanut butter, honey, cinnamon, and Splenda. Sh!t was bomb.

    Also made some pancakes again (small batch). Didn't need to use any topping or anything. Actually ate it when I was studying in the library.

    I will get the final review up tonight or tomorrow.
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    Great log/review of the protein here, pulled the trigger and it showed up at my doorstep just today
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    Quote Originally Posted by Driven2lift View Post
    Great log/review of the protein here, pulled the trigger and it showed up at my doorstep just today
    I'm going to take a guess you've got some ideas up your sleeve for it .
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    Quote Originally Posted by kbayne View Post

    I'm going to take a guess you've got some ideas up your sleeve for it .
    One or two.
    Dozen.
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    Quote Originally Posted by Driven2lift View Post
    Great log/review of the protein here, pulled the trigger and it showed up at my doorstep just today
    Hope you like it as much as I did
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    Quote Originally Posted by Driven2lift View Post
    Great log/review of the protein here, pulled the trigger and it showed up at my doorstep just today
    well whats the verdict?
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    Quote Originally Posted by xR1pp3Rx View Post

    well whats the verdict?
    2 scoops left in my Cellucor cinn swirl before I crack it open for some pancakes/waffles.

    I try to keep just a few tubs open at a time lol but I will post up a review once I try it
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    Final review:

    First off, thanks to Vaughn and iForce for letting me try this new whey protean and logging it. Had a fun time.

    Taste: 9/10.
    Tried this a few different ways in a shake. Mixed with water and almond milk. Tried one scoop with 4-6oz of water and with almond milk. With water, I feel about 6oz really brings out the flavor. With almond milk, about 8oz really makes for a nice taste. Also made some milkshakes using a few different ingredients.

    I cooked with this whey with many different recipes. My favorite was using it with pancake mix. Mixed in fine and the taste was nice. I didn't need to cover the pancakes with a ton of topping and most the time I just packed in and brought it to the library with me and ate it dry. Plenty of options to cook it with.

    Made cookies with it which were delicious as well.

    My favorite thing to mix this with was cream of rice. Adding honey, peanut butter, and a Splenda was awesome. Did this numerous times.

    Mixability: 10/10.
    Mixed very nicely in water and almond milk. Also mixed in with Greek yogurt and cream of rice easily also. This will mix in oatmeal easily also but I'm over oatmeal (unless grinding and using to cook). I usually mix my shakes with a nutribullet but for sake of the log, I did just use a shaker cup.

    Smell: 9/10.
    Upon opening, the nostrils loved the smell and was a very nice scent of maple.

    Profile: 9/10.
    This is pure whey (obviously). I do like whey/casein blends better but compared to other straight whey proteins, this wins. Very low on the sugar and only 6 grams of carbs per serving and you get 25 grams of protein with no fillers or any of that junk.

    Overall, very pleased with this. I will be ordering again for the simple fact it tastes so good to mix in with certain foods. I would recommend people get some of this to try at least once. There are plenty of other ways to cook with it (driven and chef bob... This is for you).

    Once again, thanks for the opportunity to log this.
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    Great final review!
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