Jim Stimul8s his muscles!

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  1. Quote Originally Posted by snagencyV2.0 View Post
    all I can say at this point jim is that we will rectify the issue, prior to retail release
    thanks
    I figured as much lol.


  2. ERMAHGERD!

    Scraped out something in between 3/4 - 1 scoop of Stimul8, the taste is very strong when you try to chew it like a candy. Very overpowering.

    On the plus side, it is still just as effective as a gel.

    Had a small shake (14g Pro/40g Carbs) at around 4:30, headed to the gym around 5:15 and got there at 5:30 (when I took the Stimul8)

    ME Upper

    Went in and warmed up really well, took approx. 45 minutes total.

    Warmup: Foam Roll Add/ITB/Quads, BB Mash Add./ITB/Quads
    Con. DL: 65x8, 95x5, 135x5, 185x3, 225x1, 275x1, 315x1

    Work Sets: 345x1, 365x1 (Heaviest single I've done, but heaviest set was the 335x5 for a est. max of 374), 375xF (Barely broke the floor, form deteriorated quickly)

    Goal was 375, didn't quite happen today but it will be doable (might even get more) by Aug. 3. Glutes were in pain after the 365 lol, overall I had a good day and am happy with 365. This will be my last heavy pull before the competition, the next time I pull will be for reps, and the lowest I will go will be for a 5 to ingrain the movement pattern as best as I can.

    Walking Lunges: BWx20(per)x3

    Good Morning: 185x5, 205x5, 225x5x3

    Bent Over BB Row: 135x8, 155x8x3

    Smoked. Back is a little tight (from the 375 attempt, felt great after 365) it isn't the lower back but is the mid back. Just muscular so I'm not worried about it right now. Overall, it was a killer session. I was sweating a good amount before finishing the warmup (hell, I was sweating from the foam rolling!) Don't particularly like failing during training, the 365 was a beach but I felt that 375 was attainable so I went for it. Have conditioning slotted for tomorrow, I won't be going to heavy but I plan to do some sled drags (or pushes) and hit my core. Bench Pressing on Wednesday, and I really need to ingrain this movement pattern before the meet. I have some ideas on openers, but that will depend on how my bench is on Wednesday.

    For tonight, I have an XL pizza and 3 grilled chicken breast that are going to be eaten (no, I'm not eating the pizza by myself lol. Probably only half). Time to recover!
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  3. Quote Originally Posted by jimbuick View Post
    ERMAHGERD!!
    lol..I think that's good?

  4. Quote Originally Posted by snagencyV2.0 View Post
    lol..I think that's good?
    It was good. And bad. All at the same time

  5. Quote Originally Posted by jimbuick View Post
    It was good. And bad. All at the same time
    Do explain good sir!
    E-Pharm Rep... PM me with any questions or concerns
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  6. Quote Originally Posted by 3clipseGT View Post

    Do explain good sir!
    It was a great workout, it just beat me up pretty good.

  7. Quote Originally Posted by jimbuick View Post

    It was a great workout, it just beat me up pretty good.
    That's the way we like it!!!....good job bro.
    OLYMPUS UK REP

  8. One strong workout after another this week. Didn't get in any conditioning yesterday, but went in today trying to get confident in my Bench Press and accomplished it.


    Had a great workout today though! Took some extra time warming up, working my groove on the bench press today. It's been a while since I've benched (doing OHP) so I had to make sure I could do it right.

    ME Upper

    Pre: 3/4 - 1 Scoop Stimul8
    Intra: Water

    Warmup: Foam Roll Mid Back (arch around roller), LAX Ball Pec/Rear Delt/Bicep, Band Pull Aparts, 'Y' Pull Aparts,
    Bench Press: 45x10 (alternating grips to find my strongest), 135x10 (alternating grips, and playing with leg position), 185x4 (felt off), 135x5 (work the groove a little more)

    Work Sets: +wrist wrap 205x2, 215x2, 225x2 (PR, +1 rep) Note: First with 225 was good, elbows flared early on second rep but I still completed it.

    Close Grip Bench: 155x15, 155x12, 155x10

    a1. T-Bar Row: 140x10, 230x10x2
    a2. High Pulley Face Pull: 100x10, 120x10x3

    b1. Chest Supported HG Shrugs: 70x15, 90x15, 115x15 (on the Chest Supported TBar setup)
    b2. BB Drag Curls: 60x8x3

    Notes: Sweating a lot. The biceps were pumped during the first superset, which made the contraction on the face pulls ridiculous. The first superset was about 30 seconds between each exercise going from on to the other and back. The second superset was with about 1 minute between supersets and 15 seconds between the exercises in the superset. Had a lot of energy today and focus was on point. Finally starting to get it together with the bench press, all reps were done with a complete stop and as explosive of a turn around as possible, 225 was smooth. Went for 230 but lost it on the way down (turned into a bounce, so I scrubbed it and had the spotter take it). Leg drive felt good (for the first time ever) and it came up quick off of my chest. This is good, because I needed this day to work well so I could have some ideas on what to open with on the 3rd. As with the DL, this is my last heavy bench, the rest will be for 4-5 at the lowest.

  9. good to see you falling into a rhythm here JB
    nice sweat..bi's pumped for facepulls (ouch!)..short rest periods..success on the bench form..
    very cool

    how much product is left now?

  10. Quote Originally Posted by snagencyV2.0 View Post
    good to see you falling into a rhythm here JB
    nice sweat..bi's pumped for facepulls (ouch!)..short rest periods..success on the bench form..
    very cool
    Yes indeed. Its definitely a good time for me to start figuring it out lol.

    Also, I've noticed over the past few days that I am sweating more during the regular day as well. Like dripping off my brow at work, which isn't a regular thing for me.

    So, I think its safe to say that the rise in body temp is not necessarily dose dependent after using it regularly.

  11. Quote Originally Posted by snagencyV2.0 View Post

    how much product is left now?
    Today was my last spoon.

    And it was an awful, awful, awful (did I mention awful?) way to end it.

    Update after I get home (eating BBQ at the moment).

  12. Quote Originally Posted by jimbuick View Post
    (eating BBQ at the moment).
    Gimme
    Controlled Labs Board Rep
    [email protected]
    CONTROLLED LABS products are produced in a GMP for Sport certified facility.

  13. I lied to your collective faces.

    Just got home, feeling awful, gonna go to bed update and review can be expected sometime tomorrow.

  14. Quote Originally Posted by jimbuick View Post
    I lied to your collective faces.

    Just got home, feeling awful, gonna go to bed update and review can be expected sometime tomorrow.
    Get well soon bud!
    E-Pharm Rep... PM me with any questions or concerns

  15. Quote Originally Posted by jimbuick View Post
    I lied to your collective faces.

    Just got home, feeling awful, gonna go to bed update and review can be expected sometime tomorrow.
    that bbq must have not been too righteous

  16. Quote Originally Posted by snagencyV2.0 View Post
    that bbq must have not been too righteous
    I haven't felt "right" all day.

    I think it was the Italian sausage I dug out of my freezer last night, and used as lunch today.

  17. Quote Originally Posted by jimbuick View Post
    II think it was the Italian sausage
    Italian stallion?
    srs tho - ewwww on sausage..to think how much I used to like that stuff, back in my youth
    nasty

  18. Quote Originally Posted by snagencyV2.0 View Post
    Italian stallion?
    srs tho - ewwww on sausage..to think how much I used to like that stuff, back in my youth
    nasty
    You sir just stepped over THE LINE!
    Use Code Montego15 for 15% off at milehighkratom.com

  19. Quote Originally Posted by Montego1 View Post
    You sir just stepped over THE LINE!
    on stallion, or the sausage?
    nah man, nothing at all against sly (he is a stud)..sausage tho, yuk man..wrong fat for me, and I am not a fan of pork
    so many other alternatives, that are soo much better (nutritionally, and taste-wise)

    no worries brah - you can have all of my mine, more for you!


    edit #1: oh wait that dint sound good..i meant all of my sausage



    edit #2: err..this isn't coming out right at all....

  20. Quote Originally Posted by snagencyV2.0 View Post
    on stallion, or the sausage?
    nah man, nothing at all against sly (he is a stud)..sausage tho, yuk man..wrong fat for me, and I am not a fan of pork
    so many other alternatives, that are soo much much

    no worries brah - you can have all of my mine, more for you!

    edit #1: oh wait that dint sound good..i meant all of my sausage

    edit #2: err..this isn't coming out right at all....
    I'm not a fan either, it gives me the bubble guts usually. But I'm also not a fan of wasting food I bought; even if it was frozen for 8 months.

  21. Quote Originally Posted by jimbuick View Post
    I'm not a fan either, it gives me the bubble guts usually. But I'm also not a fan of wasting food I bought; even if it was frozen for 8 months.
    8mo frozen eh? yeah that could contribute to the issue surely
    understood on waste; too much wastefulness in our society, on a grand scale..
    but, some lines have to be drawn when it comes to potentially toxic stuff being put in my body, imo

  22. Quote Originally Posted by snagencyV2.0 View Post
    8mo frozen eh? yeah that could contribute to the issue surely
    understood on waste; too much wastefulness in our society, on a grand scale..
    but, some lines have to be drawn when it comes to potentially toxic stuff being put in my body, imo
    I thought freezing was permanent preservation. Not so, apparently.

  23. Quote Originally Posted by snagencyV2.0 View Post
    on stallion, or the sausage?
    nah man, nothing at all against sly (he is a stud)..sausage tho, yuk man..wrong fat for me, and I am not a fan of pork
    so many other alternatives, that are soo much better (nutritionally, and taste-wise)

    no worries brah - you can have all of my mine, more for you!


    edit #1: oh wait that dint sound good..i meant all of my sausage



    edit #2: err..this isn't coming out right at all....
    Hahaha
    E-Pharm Rep... PM me with any questions or concerns

  24. Quote Originally Posted by jimbuick View Post
    I thought freezing was permanent preservation. Not so, apparently.
    oh noooooooo sir
    especially if buying fresh and then freezing/refreezing..shortens lifespan immensely, not indefinite at all
    plus - there's freezer-burn!

  25. Yeah.....buy chicken and cook it immediately and taste it. Then buy chicken freeze it for a few days and cook....toatly differant texture and taste. Only time I freeze is if I find a good deal and stock up. Actually waste less not freezing and buying every two days because I make sure to eat what I buy before it goes bad.
    Use Code Montego15 for 15% off at milehighkratom.com
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