Creativity and USP Labs Protein Powder --> The Solutions Outlook

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    Creativity and USP Labs Protein Powder --> The Solutions Outlook


    'USPlabs Advanced Leaning Protein’ Reactions

    The rules for this thread are very simple. After consuming each Beta pack, come to this thread and fill us in on your feelings thus far.

    Remember to follow the mixing instructions provided on the Beta Test packaging.

    Some examples of points that you could touch on, but not required to: (PLEASE feel free to add your own points if you've witness other effects)

    Don’t forget to record your unboxing and first usage to be eligible for a FREE bottle!

    What flavor did you use today?
    On a scale of 1 – 10, How would you rate the initial taste?
    On a scale of 1 – 10, How would you rate the after taste?
    On a scale of 1 – 10, How would you rate the texture?
    On a scale of 1 – 10, How would you rate the smell?
    On a scale of 1 – 10, How would you rate the mixability?
    Did you experience any recovery changes?
    Would you be interested in using this product in the future?
    Please add other comments that you have.
    Videos and Images are expected and appreciated!
    Use #usplabsprotein on social!

    Each Beta Tester should fill this short questionnaire out four times. One time for each Beta Test packet.






    Lets get serious.

    What should THE SOLUTION make with his packets?
    What does the Boards want to see?

    Give me ideas and ill get to work!!!!
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    In to see the chef at work! Look forward to your feedback man.
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    Excited to see everyone's feedback on this in general but I am extra excited to see how Solution utilizes his samples.

    Not sure what the flavors will be but as you are the master of baking with protein I would love to see a protein powder banana bread variant, good to mix with a chocolate flavored powder? I always see you topping various meals with banana and love to see this. (also just want a recipe I could steal haha)
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    In here for this!
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    The folks at the USP Labs Boards have spoken


    Chocolate Cake --- Chocolate

    Vanilla Protein Pudding --- Vanilla

    Videos to come soon! Stay tuned guys!!!
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    This is gonna be a tasty log
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    subbd
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    How many grams per serving?
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    Quote Originally Posted by MIGUEL1J View Post
    How many grams per serving?
    I saw 23g in someone else's post
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    Review #1 - Vanilla Ice Cream Protein Pudding


    http://www.youtube.com/watch?v=3yKbvDjwEnA


    What flavor did you use today? Vanilla Ice Cream
    On a scale of 1 – 10, How would you rate the initial taste? 8.5/10
    On a scale of 1 – 10, How would you rate the after taste? I found little to no after taste
    On a scale of 1 – 10, How would you rate the texture? 9/10 --> Creamier than expect. A bit on the thicker side. Perhaps a blend of MPI/Casein??
    On a scale of 1 – 10, How would you rate the smell? 9 Delicious! Big Aroma
    On a scale of 1 – 10, How would you rate the mixability? 10 -- No problems what so ever
    Did you experience any recovery changes? Overall Recovery was not altered by Protein Powder.
    Would you be interested in using this product in the future? Yes!
    Please add other comments that you have.
    Mixed Thicker than Expected
    Except for Spilling it on myself I had 0 problems
    This resembles more of a basic vanilla frosting you get in the baking aisle you use to coat a cake with. That cake frosting from Duncan Hines in my opinion. This had more of a "Cake Batter" Taste to it.
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    Review #2 -- Chocolate Cake


    USP Labs Protein Chocolate Cake - YouTube

    What flavor did you use today? Chocolate
    On a scale of 1 – 10, How would you rate the initial taste? 9/10 --> mix of Devil's Food/Brownies IMO
    On a scale of 1 – 10, How would you rate the after taste? 9/10 ---> Absolutely DELICIOUS
    On a scale of 1 – 10, How would you rate the texture? 9/10 --> Bit Thicker, Think this is a blend.
    On a scale of 1 – 10, How would you rate the smell? Not as strong as the vanilla IMO
    On a scale of 1 – 10, How would you rate the mixability? 10/10 no problems
    Did you experience any recovery changes? No increased Recovery from a protein powder
    Would you be interested in using this product in the future? Hands down YES!
    Please add other comments that you have.
    This Reminds me of a mix between a Devil's Food Chocolate and brownie. Both would compliment this flavor well. Overall this is the #1 flavor between the vanilla and the chocolate. This is just incredible. USP labs Chocolate > Vanilla (in my opinion they did an outstanding job nailing this flavor! Simply INCREDIBLE!
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    Great job with the videos Solution. Look forward to seeing what you come up with next.
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    Probaly will use Chocolate as pudding,
    honestly this stuff is divine.. its like a brownie/devils food cake mix..

    So
    SO

    GOOD!

    One last suggstions or ideas?
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    subbed
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    I enjoyed these videos. Good stuff. I am looking forward to the IC release.
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    Thanks Felllas


    2 Last reviews --->

    1--> Chocolate Pudding

    2 ---? What to do with other chocolate packet??????

    Lets hear it!!!!
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    Chocolate pudding sounds great. How about some brownies, cookies, or ice cream?
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    Quote Originally Posted by breezy11 View Post
    Chocolate pudding sounds great. How about some brownies, cookies, or ice cream?
    Thinking Pancakes or French Toast....?

    What you guys say?
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    Quote Originally Posted by The Solution View Post

    Thinking Pancakes or French Toast....?

    What you guys say?
    Either one sounds fantastic!
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    Quote Originally Posted by breezy11 View Post
    Chocolate pudding sounds great. How about some brownies, cookies, or ice cream?
    Oohhhhh.... Brownies!!

    Or pancakes
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    This thread is full of win
    "The only good is knowledge and the only evil is ignorance." - Socrates
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    Mom bought bread.. i think French Toast will be good.

    Chocolate Pudding later tonight
    Make the French Toast Wednesday. I think its a bit more creative than pancakes, and its VERY EASY once you see how to do it, you guys will be crushing it. Very healthy to boot.
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    Review #3 -- Chocolate Protein Pudding





    What flavor did you use today? Chocolate
    On a scale of 1 – 10, How would you rate the initial taste? 9/10 --> mix of Devil's Food/Brownies IMO
    On a scale of 1 – 10, How would you rate the after taste? 9/10 ---> Very Good. better than Vanilla
    On a scale of 1 – 10, How would you rate the texture? 9/10 --> Bit Thicker, Think this is a blend. MPI/Whey/Casein
    On a scale of 1 – 10, How would you rate the smell? Not as strong as the vanilla IMO
    On a scale of 1 – 10, How would you rate the mixability? 10/10 no problems
    Did you experience any recovery changes? No increased Recovery from a protein powder
    Would you be interested in using this product in the future? Yes I would
    Please add other comments that you have.
    Again. This mix's good, not as thick as a Trutein (40/40/20 Whey/Casein/Egg) but i would put it on par with MTS whey/Myofusion as far as overall thickness (for those who have tried it). The flavoring is great, this chocolate is very good among those on the market. It honestly tastes like a Devil's Food Cake from the Betty Crocker Mix. This will be USP Lab's better seller (based off my experience). They did a good job.

    French Toast next Video Review
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    Quote Originally Posted by The Solution View Post
    Mom bought bread.. i think French Toast will be good.

    Chocolate Pudding later tonight
    Make the French Toast Wednesday. I think its a bit more creative than pancakes, and its VERY EASY once you see how to do it, you guys will be crushing it. Very healthy to boot.

    looking forward to this, i tried french toast with protein in the batter once, turned out horrible
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    You need the chef bob expertise
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    Chef bob, you got any low carb suggestions for me?
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    Quote Originally Posted by JudoJosh View Post
    Chef bob, you got any low carb suggestions for me?
    What is considered low carb?
    What do you have in mind as far as recipes go?

    Why not try the pudding or the cake i just made? Both are not very carb heavy.
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    the puding is low carb for sure and u can always add pb if you want mroe fat
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    Quote Originally Posted by mkretz View Post
    the puding is low carb for sure and u can always add pb if you want mroe fat
    As i stated in my video.....
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    In for the french toast vid!!
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    Review #4 -- Chocolate French Toast



    http://www.youtube.com/watch?v=rfnKwfj-Tck

    What flavor did you use today? Chocolate
    On a scale of 1 – 10, How would you rate the initial taste? 9/10 --> mix of Devil's Food/Brownies IMO
    On a scale of 1 – 10, How would you rate the after taste? 9/10 ---> Very Good!
    On a scale of 1 – 10, How would you rate the texture? 9/10 --> Bit Thicker, Think this is a blend of MPI, WPC, WPI, and Casein's as labeled
    On a scale of 1 – 10, How would you rate the smell? Not as strong as the vanilla IMO
    On a scale of 1 – 10, How would you rate the mixability? 10/10 no problems
    Did you experience any recovery changes? No increased Recovery from a protein powder
    Would you be interested in using this product in the future? Hands down!
    Please add other comments that you have.
    Since its a blend it binds better in the french toast as a pudding/gel to encoat the bread. Overall very satisfied and i will let the video do the talking! Outstanding job USP Labs.
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