Vanilla Mint Heaven!

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    Thumbs up Vanilla Mint Heaven!


    First of all would like to thank allnatural923, and all the 2000 reps for iForce that made this possible.


    Mix ability: 10/10 we all saw the video Vaughn had when he showed the mix ability, 2 shakes and it mixed perfectly. I tried it myself and it mixed perfectly. No clumps! I've been drinking cheap protein for the last 4 months, boy is there a noticeable difference between what people claim has instant mix ability and what truly is instant mix ability.

    Texture: Silky Smooth, in water or in milk the texture is very similar. Feels exactly like you're drinking milk. Not too thin in water, but 2 scoops in 10oz of water/milk is perfect.

    Now what everyone is waiting for

    Taste:
    Initial thoughts: I wasn't impressed the first time I tried VMS, 1 scoop in 8oz of water. Tasted good, but did it deserve all the hype everyone has been giving it. First thought NOPE. It was into my 3rd shake that I realized something. For the last few months, Iíve been drinking thick, clumpy protein. The kind you sip and swish in your mouth, trying to avoid swallowing a clump and coughing up powder. Doing that with every sip, It didn't let the VMS settle on my tongue and properly activate all the taste buds at once.


    Current thought. **** this **** is good, I think Iíve said thank you to a few reps out there. For making sure VMS did come to market. Best thing to do is just take a mouthful, let it sit on your tongue and let the taste engage your taste buds. Swallow and repeat. If you're a fan of Thin mints, Mint Chip Ice cream, Sham rock shake this product is for you. 10oz of ice cold milk and 2 ice cubs makes this perfect.

    utube video up tomorrow!

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    awesome review bro, glad you ended up loving the product. its funny, the amount of liquid people have been using has sometimes made people miss the full taste, try a little less liquid (1 scoop per 4 oz. of water seems to be the sweet spot).

    also, have you used it in any other ways (ex. mixed with greek yogurt, proatmeal, etc.)
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    Quote Originally Posted by allnatural923 View Post
    also, have you used it in any other ways (ex. mixed with greek yogurt, proatmeal, etc.)
    yeah i used it in ***e Greek Yogurt. the sourness of the yogurt wasn't an ideal flavor combination.

    i'm making a cheese cake later today, with the VMS!!!!!! i'm excited about it.
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    Awesome review man, much appreciated!!
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    a little update, did a cheesecake with it.



    right out of the oven, looked a solid, 3-4 inches thick.

    let it set for an hour, then moved it to the fridge for a 5 hour chill.

    when i woke up i was sad that it sunk.



    it was still delicious, one of the best cheesecake flavors I've ever tasted.

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    omg, that looks awesome bro. recipe??
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    Quote Originally Posted by allnatural923 View Post
    omg, that looks awesome bro. recipe??
    This! Need recipe.. now
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    sorry didnt see the new posts
    took it from bb . com / showthread.php?t=141848361&pag e=1


    12oz - Fat Free Philadelphia Cream Cheese
    10oz - F age 0% Fat Free Greek Yogurt
    2 whole eggs
    3/4 Cup - Granulated Splenda
    1/4 Cup - 1% Milk
    2 scoops - Protean Vanilla Mint Swirl
    1 tsp - Vanilla Extract
    1/4 tsp - Kosher salt




    not bad for the whole cheesecake, ate it in 3 servings.
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    will add that use a thermometer, i looked up online why it sank, said for cheesecakes, you should use a thermometer to check it before u take it out.
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    Quote Originally Posted by thedarce View Post
    a little update, did a cheesecake with it.



    right out of the oven, looked a solid, 3-4 inches thick.

    let it set for an hour, then moved it to the fridge for a 5 hour chill.

    when i woke up i was sad that it sunk.



    it was still delicious, one of the best cheesecake flavors I've ever tasted.

    That honestly looks picture perfect!!!
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    will try cheesecake recipe this weekend. omfg
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    YES! do it! so creamy, so delicious!
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    Cheese cake! Now that is epic LOVE cheese cake!

  

  
 

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