John6
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I originally posted this in the IGF-1/GH/SLIN forum but since noone has replied there, I thought I might have better luck in here.
Okay, if I understand Clen correctly, it decreases insulin sensitivity. So then, does the body then create more insulin to compensate for this, or simply stay in a hyperglycemic state during the duration of Clen use?
I'm a type 1 diabetic [insulin-dependent] and I am cutting right now with Clenbuterol. As expected, my glucose levels are higher than normal on Clen and I'm trying to figure out if I should just let them be temporarily higher or take more insulin.
Any help is appreciated, thank you.
Okay, if I understand Clen correctly, it decreases insulin sensitivity. So then, does the body then create more insulin to compensate for this, or simply stay in a hyperglycemic state during the duration of Clen use?
I'm a type 1 diabetic [insulin-dependent] and I am cutting right now with Clenbuterol. As expected, my glucose levels are higher than normal on Clen and I'm trying to figure out if I should just let them be temporarily higher or take more insulin.
Any help is appreciated, thank you.