First time pinning need help

[jramoska]

Later this week I'm going to get HGH frag and cjc dac. Anyone send me a link or advice on how to pin? I know you do it in the abdominal body fat area but anyone got any tips or something? Thanks!

 

[rascal14]

Pinch your belly fat, stab it with the needle, inject.

 

[jramoska]

Really that simple?? How fast do you inject

 

[rascal14]

Really that simple?? How fast do you inject

Do it fairly slow since the peptides are fragile. you should also reconstitute and draw them easily to be safe.

 

[jramoska]

Yea I know about the BAC water and mixing them. Then storing in fridge. I got s buddy that knows how to do it. If I'm running cjc dac and HGH frag. Do I use a different need when injecting the two or can I mix? May sound like a silly question but gotta cover all bases

 

[ChocolateClen]

Do you heat peptides up before injecting them? Wouldn't that cause them to break down tho?

 

[rascal14]

Yea I know about the BAC water and mixing them. Then storing in fridge. I got s buddy that knows how to do it. If I'm running cjc dac and HGH frag. Do I use a different need when injecting the two or can I mix? May sound like a silly question but gotta cover all bases

I would think it's fine, I've never looked into those two specifically though.

Do you heat peptides up before injecting them? Wouldn't that cause them to break down tho?

No, inject straight from the fridge, the BAC water allows it to flow just fine.

 

[ChocolateClen]

I would think it's fine, I've never looked into those two specifically though.


No, inject straight from the fridge, the BAC water allows it to flow just fine.

I thought so but I didn't know if it just needed to be stored cold or stored and injected cold

 

[yates84]

Do you heat peptides up before injecting them? Wouldn't that cause them to break down tho?

Only need to heat stuff suspended in oil because oil thins out as its heated and allows better flow. Water based solutions, even testosterone suspension flows great through a slin pin at room or fridge temperature.