I'm sure this has been done before but for lack of finding it I made a new one. What do you put on your chicken? I say this because I made a tasty new discovering last night.
Typically I season my chicken with a mixture that I premake and package. It is a combination of Sea Salt, Fresh Ground Black Pepper, Onion Powder, and Garlic Powder. I use this combo because its quick, easy, and tasty. I sprinkle it on and throw the chicken in the oven to bake.
Last night I was digging through my cupboard and found some brown sugar...so I added it to the mixture of spices and put a light coating on top of the chicken before I baked it.
Now the spices alone are tasty, but with the added sweetness of the brown sugar it was awesome.
Anyone else have some quick and easy ways to make chicken or some other meat more flavorful?
Typically I season my chicken with a mixture that I premake and package. It is a combination of Sea Salt, Fresh Ground Black Pepper, Onion Powder, and Garlic Powder. I use this combo because its quick, easy, and tasty. I sprinkle it on and throw the chicken in the oven to bake.
Last night I was digging through my cupboard and found some brown sugar...so I added it to the mixture of spices and put a light coating on top of the chicken before I baked it.
Now the spices alone are tasty, but with the added sweetness of the brown sugar it was awesome.
Anyone else have some quick and easy ways to make chicken or some other meat more flavorful?