Potatoes

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    Potatoes


    post your favorite potato recipes:::::

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    Hash Brown Casserole - a Bulker's Dream

    2lb bag Generic Frozen Shredded Hashbrowns
    1 can Cream of Mushroom Soup (or celery or chicken)
    2 C. Fat Free Sour Cream
    2 C. Grated Cheddar Cheese (optional)
    4T Smart Balance or Butter (try using less if you need lower fat)
    1/2 C. Milk
    1/2 Diced Onion (optional)

    Mix well and place in greased 9x13 pan. Bake at 350 for 1hr.

    Adding in green peas, corn, and other veggies works very well with this dish. I'm gonna try adding some FF cottage cheese for extra protein.

    Casseroles like this are nice. Just bake one big one(dbl batch) and reheat bowls of it in the microwave for the rest of the week. Very convenient and tastes a hell of lot better than my usual quick meals.
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    Quote Originally Posted by Moyer View Post
    Hash Brown Casserole - a Bulker's Dream

    2lb bag Generic Frozen Shredded Hashbrowns
    1 can Cream of Mushroom Soup (or celery or chicken)
    2 C. Fat Free Sour Cream
    2 C. Grated Cheddar Cheese (optional)
    4T Smart Balance or Butter (try using less if you need lower fat)
    1/2 C. Milk
    1/2 Diced Onion (optional)

    Mix well and place in greased 9x13 pan. Bake at 350 for 1hr.

    Adding in green peas, corn, and other veggies works very well with this dish. I'm gonna try adding some FF cottage cheese for extra protein.

    Casseroles like this are nice. Just bake one big one(dbl batch) and reheat bowls of it in the microwave for the rest of the week. Very convenient and tastes a hell of lot better than my usual quick meals.
    Quick meals are often dreaded for me too. Ideas like this are great.
    •   
       

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    patatoes cubed, packet of french onion soup and olive oil... wrap in alluminum foil and cook it up then eat it with ketchup
    yumm
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    Quote Originally Posted by greenwing7 View Post
    patatoes cubed, packet of french onion soup and olive oil... wrap in alluminum foil and cook it up then eat it with ketchup
    yumm
    yea dude, my mom used to make those all the time. I cannot stop eating them.
  

  
 

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