Salmon with Roasted Tomatoes and Shallots

  1. Thumbs up Salmon with Roasted Tomatoes and Shallots


    Salmon with Roasted Tomatoes and Shallots


    Ingredients

    wild salmon, 2 individual portions
    about 2 1/2 cups of cherry or grape tomatoes
    2 shallots, thinly sliced
    3 cloves garlic, shaved
    fresh basil
    olive oil
    salt and pepper

    Instructions

    1. Preheat oven to 400 F.
    2. Into a baking dish add the tomatoes,some fresh snipped basil, garlic and shallots, drizzle everything with olive oil, a little salt and pepper and roast uncovered for 15 minutes
    3. Place salmon, skin side down on tomato-shallot mixture.
    4. Sprinkle with a tiny bit of salt and pepper.
    5. Roast uncovered 15 to 18 minutes depending on how thick your fish is basting it once with all those juices during the cooking time.
    6. Place dollops of basil pesto on cooked fish when finished. (optional)
    7. Garnish with lemon zest.


  2. What would you say the calories come out to?
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  3. Quote Originally Posted by FitAngie View Post
    Salmon with Roasted Tomatoes and Shallots


    Ingredients

    wild salmon, 2 individual portions
    about 2 1/2 cups of cherry or grape tomatoes
    2 shallots, thinly sliced
    3 cloves garlic, shaved
    fresh basil
    olive oil
    salt and pepper

    Instructions

    1. Preheat oven to 400 F.
    2. Into a baking dish add the tomatoes,some fresh snipped basil, garlic and shallots, drizzle everything with olive oil, a little salt and pepper and roast uncovered for 15 minutes
    3. Place salmon, skin side down on tomato-shallot mixture.
    4. Sprinkle with a tiny bit of salt and pepper.
    5. Roast uncovered 15 to 18 minutes depending on how thick your fish is basting it once with all those juices during the cooking time.
    6. Place dollops of basil pesto on cooked fish when finished. (optional)
    7. Garnish with lemon zest.
    New didn't know how the quote button worked. What would you say the calories come out to?

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