Vanilla Peanut Butter Cup Ice Cream
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Calories: 600
Fat: 30g
Carbs: 22g (11g net carbs)
Protein: 68g
-The ingredient amounts can easily be split in half or adjusted proportionally to fit your desired calories/macros.
Ingredients:
2 scoops Vanilla Ice Cream OxyELITE Pro
tein™
2 Quest Cravings PB Cups
2 cups unsweetened vanilla almond milk
Additional things needed:
1 quart Ziploc bag
1 gallon Ziploc bag
~3 cups ice
1/2 cup salt (not used in ice cream)
Instructions:
-Mix the OxyELITE Pro
tein™ and almond milk in a bowl (I use a whisk). Once it’s blended, add pieces of the PB cups.
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-Pour the mix into a small Ziploc bag.
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-Add the ice and salt into the gallon bag.
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-Place the small bag into the big one, seal it up, and start shaking. However long you shake the bag will determine the consistency of the ice cream. I did it for about 5 minutes and it came out pretty solid.
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-Once the ice cream has reached your desired consistency, remove the small bag from the gallon bag, rinse it off (so you don't risk salty ice cream), and scoop into a bowl.
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*procedure pics from a different batch
This tastes amazing and is a great alternative to regular ice cream. You may add Greek yogurt to the mix for extra creaminess; however, it wasn’t needed with this protein blend.
Enjoy!