Any help on making a decent meatloaf?
Tried using 2 recipe found online and both times it end up watery.
Been suffering from my girls lunch of egg salad/tuna fish for the past week, I can't go on.
Make it how the recipe days but instead of a bread pan-use a cupcake pan and make meatloaf cupcakes OR just mold it into a log and stick it on a baking sheet. Both ways will make it less watery.
This is some decent Meatloaf,
1 pkg meatloaf mix (pork beef and veal)
1/2 small onion diced
1/2 smallest can hunts herbed tomato sauce
Italian seasoned bread crumbs
Mix the meat, onion, egg and sauce together with your hands. Then add bread crumbs until it forms pretty well but still a little bit loose.
Put on baking sheet and cook at 400 for 35-40 mins, cover with foil and cook another 10-15. Done!
Formutech Nutrition Rep--------------Continuing the cut with Gamma-O!: