Meatloaf help. - AnabolicMinds.com

Meatloaf help.

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    Meatloaf help.


    Any help on making a decent meatloaf?

    Tried using 2 recipe found online and both times it end up watery.

    Been suffering from my girls lunch of egg salad/tuna fish for the past week, I can't go on.

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    Make it how the recipe days but instead of a bread pan-use a cupcake pan and make meatloaf cupcakes OR just mold it into a log and stick it on a baking sheet. Both ways will make it less watery.
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    Quote Originally Posted by liquid View Post
    Any help on making a decent meatloaf?

    Tried using 2 recipe found online and both times it end up watery.

    Been suffering from my girls lunch of egg salad/tuna fish for the past week, I can't go on.

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    This is some decent Meatloaf,

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    Quote Originally Posted by T-Bone View Post
    This is some decent Meatloaf,

    <a href="http://www.youtube.com/watch?v=TG5YyWbij28">YouTube Link</a>
    lol
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    1 pkg meatloaf mix (pork beef and veal)
    1/2 small onion diced
    1/2 smallest can hunts herbed tomato sauce
    1 egg
    Italian seasoned bread crumbs

    Mix the meat, onion, egg and sauce together with your hands. Then add bread crumbs until it forms pretty well but still a little bit loose.

    Put on baking sheet and cook at 400 for 35-40 mins, cover with foil and cook another 10-15. Done!
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