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Protein pancakes

  1.  10-03-2012  08:58 AM
    Registered User Rush8780's Avatar
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    Protein pancakes


    5 egg whites, 2 whole eggs
    3/4 to 1 cup of oatmeal, whatever you prefer
    1/4 of a cup of sugar free maple syrup
    1 cup of skim milk
    Put it all in a bowl and whisk it together
    Pour in a skillet on MEDIUM heat and cook evenly on both sides
    Distribute mix even should make 3-4 pancakes
    Basically cook just like pancakes



  2.  10-03-2012  10:15 AM
    Registered User Torobestia's Avatar
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    How do the pancakes hold together? Can they be cooked to be fluffy or do they come out kind of like flatbreads?
    Check your form: http://anabolicminds.com/forum/exercise-science/190675-proper-techniques.html

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  3.  10-03-2012  10:39 AM
    Registered User VS91588's Avatar
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    Originally Posted by Rush8780
    5 egg whites, 2 whole eggs
    3/4 to 1 cup of oatmeal, whatever you prefer
    1/4 of a cup of sugar free maple syrup
    1 cup of skim milk
    Put it all in a bowl and whisk it together
    Pour in a skillet on MEDIUM heat and cook evenly on both sides
    Distribute mix even should make 3-4 pancakes
    Basically cook just like pancakes
    I put the eggs and oatmeal in a blender. The oatmeal blends much better and everything gets liquified

  4.  10-03-2012  01:58 PM
    Registered User Rush8780's Avatar
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    I like to leave the oats whole, I like the texture of the oats. Seems to hold together better for me, comes out lookin like real pancakes or like a thicker tortilla

  5.  10-08-2012  11:58 PM
    Registered User MuscleGauge1's Avatar
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    I line to add a scoop of protein powder to add protein of course but it makes the batter fluffy too. Never been patient enough for pancakes, so i just pour it all in a waffle iron!

    Sent from my iPhone using Forum Runner

  6.  10-24-2012  12:28 PM
    Registered User clifford4970's Avatar
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    I make mine like this and love them-
    1/2 cup oats
    1/2 cup egg whites (or 4 egg whites)
    1/2 cup fat free cottage cheese
    A touch of vanilla
    Blend it all together then cook like a regular pancake.
    Cals- 315
    Carbs- 35ish
    Protein- 32ish

  7.  12-15-2012  04:50 PM
    Registered User technique88's Avatar
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    Originally Posted by clifford4970 View Post
    I make mine like this and love them-
    1/2 cup oats
    1/2 cup egg whites (or 4 egg whites)
    1/2 cup fat free cottage cheese
    A touch of vanilla
    Blend it all together then cook like a regular pancake.
    Cals- 315
    Carbs- 35ish
    Protein- 32ish
    Great recipe!
    My muscles are pharmaceutically enhanced.

  8.  01-05-2013  09:33 AM
    Registered User rpm57's Avatar
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    Good... Took peanut butter and Nutella about a tablespoon of each, microwave for about 30sec stir at 15, and poured on them!!! Mmmmmmm... Thanks

  9.  01-05-2013  11:19 AM
    Registered User VS91588's Avatar
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    Originally Posted by rpm57 View Post
    Good... Took peanut butter and Nutella about a tablespoon of each, microwave for about 30sec stir at 15, and poured on them!!! Mmmmmmm... Thanks
    I'll stay away from the Nutella unless its a cheat meal lol but I never thought about microwaving the PB and glazing it on top of the protein pancake. Does it thicken/harder as it cools off or will the syrup comsistancy stay?

  10.  01-05-2013  10:32 PM
    Registered User rpm57's Avatar
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    Originally Posted by VS91588 View Post

    I'll stay away from the Nutella unless its a cheat meal lol but I never thought about microwaving the PB and glazing it on top of the protein pancake. Does it thicken/harder as it cools off or will the syrup comsistancy stay?
    I usually don't let it sit that long! Hell my breakfast is gone in less then 3 min!!! I don't give it a chance to harden.
    Maybe try some PB and a little honey?

  11.  01-06-2013  12:24 PM
    Registered User VS91588's Avatar
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    Originally Posted by rpm57 View Post

    I usually don't let it sit that long! Hell my breakfast is gone in less then 3 min!!! I don't give it a chance to harden.
    Maybe try some PB and a little honey?
    I'll give it a go.. I sometimes get Walden Farms maple syrup. It's zero cals, carbs, fat, sodium and it still tastes good

  12.  01-07-2013  08:56 PM
    Registered User MuscleGauge1's Avatar
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    I just made these and all I can say about these is wow. They taste so good. I like to use Agave Nectar for a natural
    sweetner to them and man its so good! I used the same amount of egg whites in the recipe and I also used some cocoa
    all natural for sweetner too. I like to put berries on top of my pancakes for an added taste factor. So good

  13.  01-07-2013  09:20 PM
    Registered User EatMoar's Avatar
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    Found tomorrows breakfast thanks for this

  14.  01-08-2013  10:22 PM
    Registered User rpm57's Avatar
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    Made these last two days and cannot keep them from sticking to pan! Beyond the point of a pancake. More like scrambled pancakes... Any tips? I'm cooking with gas by the way

  15.  01-09-2013  12:37 PM
    Registered User VS91588's Avatar
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    Originally Posted by rpm57 View Post
    Made these last two days and cannot keep them from sticking to pan! Beyond the point of a pancake. More like scrambled pancakes... Any tips? I'm cooking with gas by the way
    Are you using cooking spray like Pam? Also, since you are not using a traditional pancake mix I personally believe that you have to cook this on low. Constantly lift and turn edges.. Also I liquefy everything. Try mine...

    1) 1 cup oatmeal
    2) 8 eggwhites
    3) Blend it all together until you get liquid
    4) Pour contents onto a squillet
    5) Before you flip, sprinkle some cinnomon on top
    6) Sprinkle cinnomon on the flipped side
    7) Dietary syrup or sprinkle sweet n low

  16.  01-13-2013  04:47 PM
    Registered User MuscleGauge1's Avatar
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    I just have to let you know something. I had these again this morning. MAn they taste so good!
    I also added my own ingredients to this mix for added flavor today I added my own stuff to the mix.
    This time I added blueberries and strawberries and I also added splenda and used chocolate protein.

  17.  01-24-2013  10:40 PM
    Registered User WPChickDiesel's Avatar
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    I sneaked a serving of the new Muscle Gauge Nutrition Peanut Butter flavor pure whey isolate into my friend's usual pancake mix one morning and didn't tell them until after, it was protein! They said they actually tasted better than their regular bisquik mix pancakes they usually have regularly.
    National Level NPC Competitor
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    www.facebook.com/VanessaValdez.National.Competi tor

  18.  01-24-2013  11:06 PM
    Registered User rpm57's Avatar
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    I need to get me som MGN protein!!!! Miss the flavor... Best IMO!

  19.  01-27-2013  02:01 PM
    Registered User keipei's Avatar
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    i do mine with almond flour or powder; protein powder. Eggs and sometimes fruits!

  20.  02-17-2013  10:14 AM
    Registered User Anesthetist's Avatar
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    Typical pancake recipe for me is 1 scoop casein, 2 eggs, and 50g of oat flour or the Krusteaz instant pancake mix. Then I add water to desired consistency, which is usually 2 tbs and makes a thick batter.

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