Grilled Shrimp Kabobs
3 Garlic Cloves, Minced
1/4 cup Olive Oil
1/2 tbsp Lemon Juice
1/2 tsp Salt
1 tbsp Italian Salad Dressing
2 lbs Shrimp
Combine garlic, olive oil, lemon juice, salt, and Italian salad dressing in a bowl.
Add shrimp into the bowl and toss until well coated.
Put in the fridge for 30 minutes to marinate.
After marinating, shove shrimp on the skewers.
Put tinfoil on the grill and set at medium heat.
Put kabobs on grill for 10-to-15 minutes; make sure shrimp is fully-cooked, and enjoy!
Serving Size 4 Kabobs
Amount per serving
Total Fat 14g
Total Carb 30g