Help with tuna

Page 1 of 2 12 Last
  1. Help with tuna


    Just lookin for a few possibilities to spice up the tuna. I usually just eat from the can, no problemo. It would be nice to know a few ways of switching it up.. nothing major just little things. Any ideas?


  2. Cajun seasoning...

    Omega rich mayo (made with olive oil)

    lemon pepper + paprika

    put it on a salad with a light vinegar dressing and some almond slices and boiled eggs
    NTBM Line @ NUTRAPLANET

    All posts are for entertainment purposes only.

    Need2slin... NOM NOM NOM :yup:
    •   
       


  3. Yellow mustard

  4. Quote Originally Posted by Harry Manback View Post
    Yellow mustard
    This and I like some relish too...
    Always open light. Itís not what you open with, itís what you finish with. Louie Simmons

  5. Ive done the yellow mustard, its not too shabby. I like the paprika/lemon pepper idea. I dont really have much room for other foods I'm still getting pretty stuffed on these calories. Im sure in a week Ill be able to push past 4500, maybe then Ill throw it in a salad.
    •   
       


  6. Quote Originally Posted by SouthernCharm View Post
    Cajun seasoning...

    Omega rich mayo (made with olive oil)

    lemon pepper + paprika

    put it on a salad with a light vinegar dressing and some almond slices and boiled eggs
    OMG that sounds delicious!!! I have all of that except for the damn tuna About to add it to my grocery list now
    PESCIENCE.COM

    "The only good is knowledge and the only evil is ignorance." - Socrates

  7. mayo, pepper...enjoy

  8. sesame oil.
    black pepper.
    in the can.
    done.

  9. Mustard, relish, salt and pepper, mix and enjoy.
  10. Never enough
    EasyEJL's Avatar

    a pretty cool choice is any of the Walden farms calorie free dressings...

    http://locarbu.com/index.php?main_pa...oducts_id=1534
    Animis Rep
    facebook.com/xAnimis
    animis.org/forum

  11. Quote Originally Posted by crpav View Post
    Mustard, relish, salt and pepper, mix and enjoy.
    Thats how I do it!!!

  12. Quote Originally Posted by crpav View Post
    Mustard, relish, salt and pepper, mix and enjoy.
    I just tried this and for the first time I actually enjoyed eating canned tuna! Made up 3 more batches (9 cans) to eat at work tomorrow... Thanks haha


  13. greek yogurt fat free or how ever you have your diet set up (oh plain by the way)unless you think blueberry goes with tuna!

  14. Quote Originally Posted by tubbednova View Post
    greek yogurt fat free or how ever you have your diet set up (oh plain by the way)unless you think blueberry goes with tuna!
    This sounds awful! Lol are you playing with me?


  15. Quote Originally Posted by StakedCop View Post
    I just tried this and for the first time I actually enjoyed eating canned tuna! Made up 3 more batches (9 cans) to eat at work tomorrow... Thanks haha
    I make my tuna the same way but I sprinkle a little cayenne pepper in it too
    PESCIENCE.COM

    "The only good is knowledge and the only evil is ignorance." - Socrates

  16. no its great reg. greek yogurt small tub is like 80cal or less and 17g of protein i like way better then mayo and i like mayo

  17. Quote Originally Posted by JudoJosh View Post
    I make my tuna the same way but I sprinkle a little cayenne pepper in it too
    I just bought 50 cans.. Time to get peeeeeeeled!!!


  18. Quote Originally Posted by david_kent View Post
    Try this one from my blog. It can also be made with canned salmon, or other leftover grilled fish. . .VERY TASTY:

    Sorry, not up to my 20th post yet. . .You'll have to cut and paste:
    anabolicgourmet.blogspot.com/2011/01/creamy-salmon-spread.html

    Mmm this recipe is AWESOME! I just made some tonight. I could eat it plain.

  19. Quote Originally Posted by StakedCop View Post
    I just bought 50 cans.. Time to get peeeeeeeled!!!
    50!?!?!? Good greef charlie brown! That will prob only last you a week too hahah. I cant eat that much tuna..... I can storm through some can chicken though!!!! mmmmmm.....

    Can chicken with mayo, mustard, garlic powder onion powder, cajun powder, black pepper, salt, italian seasoning, chopped up onion, lettuce, or spinach leaves, diced tomatoes, melt in some cheese. Make a huge batch and let it sit for a night. You have scoopable make shift sandiwches till you run out. And i cant get enough of it..... Its like crack!

  20. Another twist is cottage cheese and tuna.

  21. i like hot sauce on mine sometimes I stuff hard boiled eggs with the mixture.

  22. Tapatio sauce for a simple quick fix. Sometimes I add veggies such as diced onions and celery as well.

  23. I'm done with canned tuna... Canned chicken same price more protein

    Canned chicken ftw!!


  24. Quote Originally Posted by StakedCop View Post
    I'm done with canned tuna... Canned chicken same price more protein

    Canned chicken ftw!!
    How are you eating the canned chicken?
    PESCIENCE.COM

    "The only good is knowledge and the only evil is ignorance." - Socrates

  25. Quote Originally Posted by StakedCop View Post
    I'm done with canned tuna... Canned chicken same price more protein

    Canned chicken ftw!!
    http://anabolicminds.com/forum/nutrition-health/170872-canned-chicken-post2786841.html


  26. Whatever you can do to canned tuna you can do to chicken and vice versa I am sure.

  27. can neverrr go wrong with some mustard and relish

  28. Quote Originally Posted by david_kent View Post
    Try this one from my blog. It can also be made with canned salmon, or other leftover grilled fish. . .VERY TASTY:

    Sorry, not up to my 20th post yet. . .You'll have to cut and paste:
    anabolicgourmet.blogspot.com/2011/01/creamy-salmon-spread.html
    Just checked out your Blog, I like it. Can you help me out with something I can use with my Better Protein Bars from NTBM, in stead of Honey? I don't like the sugar, but it's used to kind of hold the entire mixture together. Thanks!

  29. Quote Originally Posted by Outstanding View Post
    Just checked out your Blog, I like it. Can you help me out with something I can use with my Better Protein Bars from NTBM, in stead of Honey? I don't like the sugar, but it's used to kind of hold the entire mixture together. Thanks!
    Interested in this too
    PESCIENCE.COM

    "The only good is knowledge and the only evil is ignorance." - Socrates

  30. I like throwing some spicy brown mustard and cajun seasoning in.
  •   

      
     

Similar Forum Threads

  1. How much tuna do you eat
    By airram479 in forum Nutrition / Health
    Replies: 23
    Last Post: 12-31-2010, 09:23 AM
  2. Tuna in a can...
    By julius kelp in forum Nutrition / Health
    Replies: 12
    Last Post: 01-31-2010, 08:38 AM
  3. 3 day tuna
    By EmAzing in forum Weight Loss
    Replies: 14
    Last Post: 05-20-2008, 08:39 PM
  4. Tuna... not your typical TUNA thread
    By Smokey3957 in forum Recipes
    Replies: 21
    Last Post: 10-02-2007, 12:35 PM
  5. Tuna
    By GottaMakeIt in forum Weight Loss
    Replies: 7
    Last Post: 02-05-2005, 11:21 PM
Log in
Log in