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Help with tuna

  1.  01-11-2011  02:08 PM
    Registered User Pipes's Avatar
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    Help with tuna


    Just lookin for a few possibilities to spice up the tuna. I usually just eat from the can, no problemo. It would be nice to know a few ways of switching it up.. nothing major just little things. Any ideas?



  2.  01-11-2011  02:30 PM
    Registered User SouthernCharm's Avatar
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    Cajun seasoning...

    Omega rich mayo (made with olive oil)

    lemon pepper + paprika

    put it on a salad with a light vinegar dressing and some almond slices and boiled eggs
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  3.  01-11-2011  02:31 PM
    Registered User Harry Manback's Avatar
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    Yellow mustard

  4.  01-11-2011  03:01 PM
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    Originally Posted by Harry Manback View Post
    Yellow mustard
    This and I like some relish too...
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  5.  01-12-2011  12:12 AM
    Registered User Pipes's Avatar
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    Ive done the yellow mustard, its not too shabby. I like the paprika/lemon pepper idea. I dont really have much room for other foods I'm still getting pretty stuffed on these calories. Im sure in a week Ill be able to push past 4500, maybe then Ill throw it in a salad.

  6.  01-12-2011  12:21 AM
    ALPHA! JudoJosh's Avatar
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    Originally Posted by SouthernCharm View Post
    Cajun seasoning...

    Omega rich mayo (made with olive oil)

    lemon pepper + paprika

    put it on a salad with a light vinegar dressing and some almond slices and boiled eggs
    OMG that sounds delicious!!! I have all of that except for the damn tuna About to add it to my grocery list now
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  7.  01-12-2011  12:25 AM
    Registered User jgassen15's Avatar
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    mayo, pepper...enjoy

  8.  01-12-2011  08:05 AM
    jin
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    sesame oil.
    black pepper.
    in the can.
    done.

  9.  01-13-2011  02:14 PM
    Registered User crpav's Avatar
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    Mustard, relish, salt and pepper, mix and enjoy.

  10.  01-13-2011  02:24 PM
    Never enough EasyEJL's Avatar
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    a pretty cool choice is any of the Walden farms calorie free dressings...

    http://locarbu.com/index.php?main_pa...oducts_id=1534
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  11.  01-26-2011  08:12 PM
    Registered User N.Woods Giant's Avatar
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    Originally Posted by crpav View Post
    Mustard, relish, salt and pepper, mix and enjoy.
    Thats how I do it!!!

  12.  02-02-2011  09:45 PM
    Registered User StackedCop's Avatar
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    Originally Posted by crpav View Post
    Mustard, relish, salt and pepper, mix and enjoy.
    I just tried this and for the first time I actually enjoyed eating canned tuna! Made up 3 more batches (9 cans) to eat at work tomorrow... Thanks haha


  13.  02-03-2011  11:04 AM
    Registered User tubbednova's Avatar
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    greek yogurt fat free or how ever you have your diet set up (oh plain by the way)unless you think blueberry goes with tuna!

  14.  02-03-2011  11:06 AM
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    Originally Posted by tubbednova View Post
    greek yogurt fat free or how ever you have your diet set up (oh plain by the way)unless you think blueberry goes with tuna!
    This sounds awful! Lol are you playing with me?


  15.  02-03-2011  11:58 AM
    ALPHA! JudoJosh's Avatar
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    Originally Posted by StakedCop View Post
    I just tried this and for the first time I actually enjoyed eating canned tuna! Made up 3 more batches (9 cans) to eat at work tomorrow... Thanks haha
    I make my tuna the same way but I sprinkle a little cayenne pepper in it too
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  16.  02-03-2011  12:06 PM
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    no its great reg. greek yogurt small tub is like 80cal or less and 17g of protein i like way better then mayo and i like mayo

  17.  02-03-2011  12:25 PM
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    Originally Posted by JudoJosh View Post
    I make my tuna the same way but I sprinkle a little cayenne pepper in it too
    I just bought 50 cans.. Time to get peeeeeeeled!!!


  18.  02-08-2011  10:32 PM
    Registered User Dizmal's Avatar
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    Originally Posted by david_kent View Post
    Try this one from my blog. It can also be made with canned salmon, or other leftover grilled fish. . .VERY TASTY:

    Sorry, not up to my 20th post yet. . .You'll have to cut and paste:
    anabolicgourmet.blogspot.com/2011/01/creamy-salmon-spread.html

    Mmm this recipe is AWESOME! I just made some tonight. I could eat it plain.

  19.  02-08-2011  11:08 PM
    Registered User madds87's Avatar
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    Originally Posted by StakedCop View Post
    I just bought 50 cans.. Time to get peeeeeeeled!!!
    50!?!?!? Good greef charlie brown! That will prob only last you a week too hahah. I cant eat that much tuna..... I can storm through some can chicken though!!!! mmmmmm.....

    Can chicken with mayo, mustard, garlic powder onion powder, cajun powder, black pepper, salt, italian seasoning, chopped up onion, lettuce, or spinach leaves, diced tomatoes, melt in some cheese. Make a huge batch and let it sit for a night. You have scoopable make shift sandiwches till you run out. And i cant get enough of it..... Its like crack!

  20.  03-06-2011  09:44 PM
    Registered User svtfocusman's Avatar
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    Another twist is cottage cheese and tuna.

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