BBQ Chicken Salad

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    BBQ Chicken Salad


    Single Serving:

    Toss 2-2.5 cups Romaine lettuce w/ cut red onion, set aside or chill

    Grill 1 chicken breast (approx. 6 oz) after drybrushing with garlic+red pepper, & chop once done.

    Sprinkle Grilled chicken sections on salad bed, and add 1-2oz graded cheddar. Drizzle BBQ sauce on top, and enjoy a great lean bulk meal!

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    Quote Originally Posted by Moeller View Post
    Single Serving:

    Toss 2-2.5 cups Romaine lettuce w/ cut red onion, set aside or chill

    Grill 1 chicken breast (approx. 6 oz) after drybrushing with garlic+red pepper, & chop once done.

    Sprinkle Grilled chicken sections on salad bed, and add 1-2oz graded cheddar. Drizzle BBQ sauce on top, and enjoy a great lean bulk meal!
    Nice Ill have to give that a try, Reps.

    EDIT: NM Rep'd you too recently.
    Just inject.
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    Lets get something straight. A BBQ Chicken is not grilled. It is smoked. You made a grilled checkn salad and put BBQ sause on it.
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    Quote Originally Posted by TexasTitan View Post
    Lets get something straight. A BBQ Chicken is not grilled. It is smoked. You made a grilled checkn salad and put BBQ sause on it.
    BBQ is a relative term. Actual BBQ is smoked. 90% of what you will see called "BBQ" is actually grilled with BBQ sauce. Its really not that big of a deal.
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    Woah you read my mind I felt like having some salad tonight. DO you suppose it would taste good with baby spinach? Cuz I have a whole tub of that at home lol
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    Quote Originally Posted by HereToStudy View Post
    BBQ is a relative term. Actual BBQ is smoked. 90% of what you will see called "BBQ" is actually grilled with BBQ sauce. Its really not that big of a deal.
    No, its not relative. Its been made that way by retards. Say it right, or not at all. Its not a big deal to you since youre BBQ is a joke up north.
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    Quote Originally Posted by SouthernCharm View Post
    Woah you read my mind I felt like having some salad tonight. DO you suppose it would taste good with baby spinach? Cuz I have a whole tub of that at home lol
    Well I've subbed in spinach before and as long as there's some actual lettuce in there the taste remains fine. The texture suffers slightly but meh, spinach is a godsend of itself!

    Thanks for those hypothetical reps HereToStudy haha. I just had made this salad and it was so good I thought I'd see what the community had to say...... besides the slight BBQ technicality
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    Quote Originally Posted by TexasTitan View Post
    No, its not relative. Its been made that way by retards. Say it right, or not at all. Its not a big deal to you since youre BBQ is a joke up north.
    I understand that you are probably more experienced with actual BBQ then many northerners. (Although we do have smoke house style BBQ places up here, in fact not to long ago I visited one that was featured on the food network and took 3rd place in the Memphis World Championship BBQ Contest for Pork Shoulder, so yes I do know good BBQ). My point was since 90% of the world uses it a certain way, no reason to comment against it in a thread. I don't correct people who refer to their sparkling wine as champagne.

    Quote Originally Posted by Moeller View Post
    Thanks for those hypothetical reps HereToStudy haha.
    Got ya this time.
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    Quote Originally Posted by TexasTitan View Post
    No, its not relative. Its been made that way by retards. Say it right, or not at all. Its not a big deal to you since youre BBQ is a joke up north.
    Im Texas raised... so I'm not a Northerner.... And you are crying over spilt milk boss. "Say it right, or not at all." You got a big mouth on you thats about it......
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    Quote Originally Posted by HereToStudy View Post
    I understand that you are probably more experienced with actual BBQ then many northerners. (Although we do have smoke house style BBQ places up here, in fact not to long ago I visited one that was featured on the food network and took 3rd place in the Memphis World Championship BBQ Contest for Pork Shoulder, so yes I do know good BBQ). My point was since 90% of the world uses it a certain way, no reason to comment against it in a thread. I don't correct people who refer to their sparkling wine as champagne.

    Got ya this time.
    Memphis boils their ribs. I dont trust Tennessee BBQ as far as I can throw it. I live within an hour of the "BBQ Capital of Texas" Lockhart which was also on some off-brand channel for battle of the local restaurants or something. Elgin is renowned for their sausage and Snows BBQ, on the way to College Station is considered the best in Texas. They are BBQs. Not grills. BBQs. There is a profound different. That 90% bit isnt true because I hold hope some people arent retarded. Its wrong, and once you accept that, youll be ok. Use correct terminology.

    Quote Originally Posted by SouthernCharm View Post
    Im Texas raised... so I'm not a Northerner.... And you are crying over spilt milk boss. "Say it right, or not at all." You got a big mouth on you thats about it......
    Great. You from Texas. Sweet. Nothing you said has really contributed anything to anything. None of what you just said really applied here. You seem to have a big mouth and a smaller brain. Its pathetic you cant even use the right terms.
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    .......................... Not worth my time
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    Bobby Flay's BBQ chicken salad utilizing grilled chicken in BBQ sauce:
    http://www.foodnetwork.com/recipes/b...ipe/index.html

    Vietnamese BBQ Pork Meatballs by Emeril Lagasse utlizing a grill with BBQ suace:
    http://www.foodnetwork.com/recipes/e...ipe/index.html

    Chipotle-Mango BBQ Chicken by Guy Fieri utilizing a grill with BBQ sauce:
    http://www.foodnetwork.com/recipes/g...ipe/index.html

    BBQ Chicken Quesadilla by ****ing Wolfgang Puck:
    http://www.foodnetwork.com/recipes/w...ipe/index.html

    Oh so all these *******s don't know what they are talking about when it comes to food?

    You seem to have a big mouth and a smaller brain.
    I would reconsider how you use that statement, as it easily applies to you.
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    Quote Originally Posted by SouthernCharm View Post
    .......................... Not worth my time
    I find it hard to believe that your time is valuable.

    Quote Originally Posted by HereToStudy View Post
    Bobby Flay's BBQ chicken salad utilizing grilled chicken in BBQ sauce:
    http://www.foodnetwork.com/recipes/b...ipe/index.html

    Vietnamese BBQ Pork Meatballs by Emeril Lagasse utlizing a grill with BBQ suace:
    http://www.foodnetwork.com/recipes/e...ipe/index.html

    Chipotle-Mango BBQ Chicken by Guy Fieri utilizing a grill with BBQ sauce:
    http://www.foodnetwork.com/recipes/g...ipe/index.html

    BBQ Chicken Quesadilla by ****ing Wolfgang Puck:
    http://www.foodnetwork.com/recipes/w...ipe/index.html

    Oh so all these *******s don't know what they are talking about when it comes to food?


    I would reconsider how you use that statement, as it easily applies to you.
    Yes, they are wrong. Its all based on a popular error. Great insult by the way. Original, poignant, classic.
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    Alright so everyone is a dumbass but you.
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    Quote Originally Posted by HereToStudy View Post
    Alright so everyone is a dumbass but you.
    With everything you know about people, does everyone being a dumbass really surprise you?
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    I have the best of all worlds living in Little Rock. I sit in the center of the BBQ world. I travel East I get Memphis BBQ (which is my favorite). West and TX BBQ. North I get Kansas City style. Here in Little Rock I have all three varieties below my office on President Clinton Avenue.
  

  
 

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