I eat junk unless I, MYSELF, prepare my food need chicken recipes! (have grill)

  1. I eat junk unless I, MYSELF, prepare my food need chicken recipes! (have grill)


    I have a george foreman type grill and a non stick pan and lots of olive oil.
    What are some simple ways to prepare chicken breasts, whenever I try to grill them/pan prepare them they suck, and I don't want to depend on my mom for help cuz she doesn't follow my schedule and this causes me to mess up mine and thus i slack and get stressed/frustrated and I over eat and eat junk food and by tomorrow morning I'm off my damn diet.


  2. Quote Originally Posted by alih92 View Post
    I have a george foreman type grill and a non stick pan and lots of olive oil.
    What are some simple ways to prepare chicken breasts, whenever I try to grill them/pan prepare them they suck, and I don't want to depend on my mom for help cuz she doesn't follow my schedule and this causes me to mess up mine and thus i slack and get stressed/frustrated and I over eat and eat junk food and by tomorrow morning I'm off my damn diet.
    easy as crap to cook them in a pan.

    I take the pan, fill it up with a tiny layer of olive oil. Put it on super low heat. Add a chicken breast right from the freezer. Let is warm up/sizzle for a few minutes until white/slightly brown and then flip. Add garlic, salt, pepper, onion powder, and maybe some worchestershire sauce.

    Easy, take 10-15mins, or less.

    The trick is low heat, and cook in olive oil. Thats it.
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  3. Also, what about the rice and brocolli...lol cuz that's what I'm eating my chicken with.
    So you don't use actual garlic and onion...just powders?

    >_<

    Man that's crazy...I'm a guy and I've never cooked before unless you count burgers on a grill (but they are very fattening, endomorph here) and ramen noodles >__<.

    One more thing, i got these shaker type things with spices in em, like a mix of spices to use when grilling, how are those? I got this one mesquite one and a lemon pepper one and some other ones, can I use those?

  4. If the breast isnt frozen, add the real garlic. Garlic is a sugar, and as such, will caramelize and burn way before your chicken is done. Add it towards the end of cooking.

    You can also take a fresh breast, cover it in a nice seasoning mix, then brown it on both sides. Pop in the oven (350) for 7 minutes. When you pull it out of the pan, (while pan is still hot) toss a little (like 1 tsp.) vodka or lemon, lime, or oj into the pan. This "deglazes" the pan and takes all the brown crusty stuff and turns it into a little sauce you can poor over the breast. If youre not too worried about fat (like a keto diet), after you deglaze toss in COLD butter and swirl it around to make a creamy sauce.

  5. i love laury's marinades. just let them soak over night and cook them as is on the grill
    Serious Nutrition Solutions
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  6. I just get a bag of frozen chicken from Costco, thaw em out, then season 1 side and throw them in the oven for 15 min. Then flip, season other side, and bake for another 15 min. Easy...

  7. I also buy the frozen chicken breasts at costco! great deal and I think they taste really good! Only problem is, I've never grilled or anything in my life before buying these! haha like I said they are tasty by themselves but I get sick of it just trying to eat chicken, I need to find a good marinate that I can make with things I already have at my house!
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