For those of you that like to change things up... This is a very hearty recipe.
Simply crush some almond slices, and mix with lemon pepper and black pepper, garlic and onion powder in a glass dish.
Beat a couple of eggs.
Dip the mahi filets in the eggs, then directly in the almond crust mixture, then in a non stick pan. Bake at 400 and ENJOY!!!!
Can be prepared with "lemon butter sauce" if youre on a bulk.
Heavy whipping cream
butter/margarine (we use country crock)
little salt and pepper to taste