acwingfoot
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1 24 oz. container lowfat (1%) or FF cottage cheese - depending on your pref
3 Cups Dry Oats (Old Fashion)
32 oz. Egg Whites
4 Scoops Protein Powder
Cinnamon to taste
Vanilla to taste
Honey/ Agave Nectar/ Stevia or Splenda to taste (depending on the macro's you want/ your opinion on Splenda)
Blend until smooth .. food processor probably works best.. spray your waffle iron or skilet, cook and enjoy.
I use Chocolate Protein Powder and make a batch up. It makes a ton of waffles in one of those "replaceable plate" George Foremans. I put the batch in the fridge and when I'm ready to eat, throw it in the toaster for a few and spread some Natty PB on it...chocalate PB waffles.. YUM!
3 Cups Dry Oats (Old Fashion)
32 oz. Egg Whites
4 Scoops Protein Powder
Cinnamon to taste
Vanilla to taste
Honey/ Agave Nectar/ Stevia or Splenda to taste (depending on the macro's you want/ your opinion on Splenda)
Blend until smooth .. food processor probably works best.. spray your waffle iron or skilet, cook and enjoy.
I use Chocolate Protein Powder and make a batch up. It makes a ton of waffles in one of those "replaceable plate" George Foremans. I put the batch in the fridge and when I'm ready to eat, throw it in the toaster for a few and spread some Natty PB on it...chocalate PB waffles.. YUM!