AT-Bone steak recipe.
Mc Cormick Montreal Steak Seasening
1 Chopped onion
Your gona preheat a pan at high temp. Now you are going to season the steak with Garlic and onion powder and the Montreal Seasoning. Drizzle a little bit of olive oil on the pan. Just enough to glaze the bottom of the pan. Your gona drop the Steak on the pan keeping it on high. Glaze the side facing up of the steak with butter, leave it for 30 seconds and flip to the other side. Same thing here galze this side of the stek with butter leave for 30 seconds then drop the temp to like med-high and flip it every minute. Dump that whole chopped onion now let that sautee with the steak and the juices for a minute. And voila!!
This is a good recipe if done well it will be delicious.