2 Tbsp of unsweetened Cocoa powder
1/2 Tsp of baking powder
1 whole Egg
Equivalent of 2 Tbsp of stevia or splenda (optional)
In a cereal bowl, mix dry ingredients together with a fork. Crack the egg on top. Kind of beat the egg in place until yolk and white are pretty well blended. Then begin mixing the egg into the dry ingredients. If you use a dry form of sweetener you'll probably need to add 1 Tbsp of water, cream, oil, something like that. If you used a syrup sweetener, like Torani/Da Vinci, you can most likely skip that.
Microwave for about 1 minute. Until just set up, you don't want to overcook. Depending on your microwave (mine is on nuclear power strength!) you can cook for 30 sec then stir then cook for another 30 sec)
If you've got PB2 you can add a little bit in for variation