good recipe for frozen chicken?
- 01-11-2009, 06:43 PM
- 01-12-2009, 09:18 PM
quick and easy...cook in a pan with a little olive oil...throw in some salsa and with whole wheat tortilla.
- 01-12-2009, 10:38 PM
^^Salsa is an awesome idea^^ I personally love to do buffalo wing sauce on my chicken. Chop it up into bite size pieces and its like eating healthy wings!!
01-12-2009, 11:09 PM
Look up some good crock pot recipes, you just throw ingredients in and let it simmer overnight. Easy as hell and taste great.
01-13-2009, 12:34 PM
try baking it. marinade it in favorite sauce or season over night and you can bake a single breast or the hole bag in 45 minutes at 400 juicy and still good
01-14-2009, 09:46 AM
Use whole wheat bread crumbs and add in herbs to make a shake and bake. I'd say, 1 cup of bread crumbs to 1 tsp cumin, 1 tsp, paprika, 1tsp brown sugar, some chili seasoning, garlic powder,salt,pepper and a bit of italian seasoning or dried oregano or something. dredge in whole wheat flour, egg, then coat with bread crumb and bake
01-26-2009, 08:52 AM
Brine it! Throw a piece or 2 in a gallon zip lock. EDIT: COVER THE CHICKEN WITH WATER, add about a TBSP of salt (or less,) the juice from one lemon, some cracked pepper, etc (parsley.) Leave it out on the counter for about 4 hours or so until it thaws. The longer you leave it, the more flavor and salt the chicken will absorb.
Cook it on the Foreman or however you like. Super moist and juicy!
You can flavor it however you want. I also like rosemary, parsley and thyme instead of the lemon pepper.
Last edited by DavesNotHere; 01-26-2009 at 08:58 AM. Reason: forgot
01-26-2009, 08:53 AM
If using thawed chicken, leave it in the fridge to brine.
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