Maranate your chicken

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    Maranate your chicken


    You dont have to drown it and it comes out delish every time.

    put all ingredients in ziplock bag enough to give whatever amount of chicken a good covering, I dont measure anything just poor it in

    Olive Oil
    Fresh Lemon 1/2
    Soy Sauce or Worcestershire
    Canadian Steak Seasoning I use Tones brand, but lemon pepper and sea salt would be a good substitute

    Grill until done

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    here are a couple ideas i use.

    all in a bowl or ziplock bag:

    V8 splash with tyeme, or rosemary

    or

    tomatoe basil vinagrette salad dressing, and some onion powder ,and black peper.

    or just use Itailan salad dressing.

    all will give you a diffrent option to change up the flavor from time to time.
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    I've moved from ziplock bags to Pyrex dishes. It gives you more room for more meat and marinade.
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    The sodium isnt the best for us granted, but Vegeta Gourmet Stock tastes awesome!
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    can you marinate chicken and then freeze it?
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    cool
  

  
 

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