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Healthy baked beans??

  1.  08-18-2008  09:52 PM
    Registered User Irish Cannon's Avatar
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    Healthy baked beans??


    If anyone has recipes for baked beans that don't include tons of sugar I'd love to know. Bush's baked beans taste so incredible with the bbq chicken I make, but they are loaded with sugar.

    Ideas? Anyone? Anyone? Bueler? Bueler?



  2.  08-29-2008  09:47 PM
    Board Sponsor babywifey's Avatar
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    Hey- I do some experimentation and thinking and see if I can come up with a healthy baked beans recipe.

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  3.  08-29-2008  09:52 PM
    Sponsor Royd The Noyd's Avatar
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    None ideas sorry man. But black beans over grilled chicken is pretty good.

  4.  08-29-2008  10:26 PM
    Registered User tim1985's Avatar
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    Originally Posted by Irish Cannon View Post
    If anyone has recipes for baked beans that don't include tons of sugar I'd love to know. Bush's baked beans taste so incredible with the bbq chicken I make, but they are loaded with sugar.

    Ideas? Anyone? Anyone? Bueler? Bueler?
    Just found this:

    * 2 strips of thick bacon, chopped fine
    * 1 small onion, minced
    * 1 clove garlic, minced or 1/4 teaspoon garlic powder
    * 1 small can (6 oz) tomato paste
    * 1 can (12 oz) diet (sugar-free) cola - Splenda-sweetened preferred
    * 1/4 cup low carb (sugar-free) catsup
    * 3 T mustard
    * 1 Tablespoon Worcestershire sauce
    * 1 pinch ground cloves
    * Hot sauce to taste

    Preparation:
    Note 1: If you prefer to leave the bacon out, add 1-3 teaspoons of liquid smoke, to taste, near the end of the cooking. Alternatively, add some smoky flavor using 1 teaspoon of smoked paprika, or chipotle powder to taste.

    Note 2: If you can't find low carb catsup, leave it out, but add about a tablespoon of vinegar and some sweetener, to taste.

    1) Fry the bacon in a saucepan - a 2 qt pan works well.

    2) Add the onion and cook over medium until soft - 3-5 minutes. Add garlic at this point if you're using fresh and stir it for half a minute or so.

    3) Add the rest of the ingredients, plus about half a cup of water. Stir well. 4) Simmer for 20-30 minutes. It will cook down a bit and flavors will combine. 5) Adjust the seasonings so you have the balance you want - you can add vinegar, artificial sweetener (liquid preferred), or hot sauce. (If it's too hot, adding more sweetener will tone it down.)

    The recipe makes approximately 10 servings of 1/4 cup each. Each serving has about 3.5 grams of carbohydrate plus 1 gram of fiber.

  5.  08-29-2008  10:31 PM
    Registered User tim1985's Avatar
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    Also do a search for the sugar free ketchup recipe I posted on here a while back and use that instead of the regular stuff. Hope this helped

  6.  08-29-2008  10:42 PM
    Registered User tim1985's Avatar
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    I should probably add this, Sugar Free BBQ sauce

    Ingredients:

    * 2 strips of thick bacon, chopped fine (or see note)
    * 1 small onion, minced
    * 1 clove garlic, minced or 1/4 teaspoon garlic powder
    * 1 small can (6 oz) tomato paste
    * 1 can (12 oz) diet (sugar-free) cola - Splenda-sweetened preferred
    * 1/4 cup low carb (sugar-free) catsup, (or see note)
    * 3 T mustard
    * 1 Tablespoon Worcestershire sauce
    * 1 pinch ground cloves
    * Hot sauce to taste

    Preparation:
    Note 1: If you prefer to leave the bacon out, add 1-3 teaspoons of liquid smoke, to taste, near the end of the cooking. Alternatively, add some smoky flavor using 1 teaspoon of smoked paprika, or chipotle powder to taste.

    Note 2: If you can't find low carb catsup, leave it out, but add about a tablespoon of vinegar and some sweetener, to taste.

    1) Fry the bacon in a saucepan - a 2 qt pan works well.

    2) Add the onion and cook over medium until soft - 3-5 minutes. Add garlic at this point if you're using fresh and stir it for half a minute or so.

    3) Add the rest of the ingredients, plus about half a cup of water. Stir well. 4) Simmer for 20-30 minutes. It will cook down a bit and flavors will combine. 5) Adjust the seasonings so you have the balance you want - you can add vinegar, artificial sweetener (liquid preferred), or hot sauce. (If it's too hot, adding more sweetener will tone it down.)

    The recipe makes approximately 10 servings of 1/4 cup each. Each serving has about 3.5 grams of carbohydrate plus 1 gram of fiber.

  7.  08-29-2008  10:57 PM
    Registered User Irish Cannon's Avatar
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    Awesome!

  8.  08-29-2008  11:02 PM
    Registered User tim1985's Avatar
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    Keep in mind i have not tried this b4! I read this thread and went searching for it, this was the first one i found so if you want more just let me know man.

  9.  08-29-2008  11:04 PM
    Registered User tim1985's Avatar
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    WTF i think i just posted the same recipe twice?? Damn sometimes i even surprise myself with my own stupidity. The second one was supposed to be sugar free BBQ sauce.

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