- 02-13-2008, 01:46 AM
- 02-13-2008, 06:53 AM
Bloody hell. I've heard that this is just one of those fitness myths that started back in the 70s/80s when one of the top competitors stated it for some reason or other. Thing is, I can NEVER remember his name. UGH.
On another note, the whole thing just doesn't make sense to me. There are just too many factors that could be affecting protein absorbtion to make such a sweeping, generalized statement. Such as:
40 grams max for that 12-year-old girl everyone is always referencing in arguements like this, versus the 250 pound bodybuilder. OBVIOUSLY, both can only potentially absorb 40 grams, no more.
How long is YOUR intestine? Let's see it, I bet mine's longer. But intestinal length or stomach size could never come into it.
What's your body type? Meso's and Ecto's have no difference in ability to absorb protein, duh. And of course genetic differences or race could never effect it.
Doesn't matter what the rest of your diet is like, only 40 grams, buster. Don't care how healthy or unhealthy your digestive tract is, you'll only ever get forty grams.
Also, who cares how often your '40 grams in one sitting' is, still 40 grams max, one hour between, or 10.
Sorry if the sarcasm is out of hand, but I hate crap like this, that just gets repeated so many times that people just take it as truth without ever stopping to think about it, just because of the sheer number of times we hear it. How many other myths and generalizations do we complain about on AM? This is just one more.
(oh, this rant was in no way directed at you, Necroticism, just at the state of things at large. I really appreciate your contributions to the community.)
Hey, I just noticed the "per hour" part. I don't think I've ever heard that tacked on, but maybe I have. Given the 16 hours we're wanting to be awake, that's 640 grams per day. I don't know about you, but I'm certainly cool with THAT.The Truth is, there is no Truth.
- 02-13-2008, 07:40 AM
25 g of cooked egg white is gone out of your bloodstream in an hour. Most other whole food proteins tho as bound said take more time to digest + get absorbed. so you can take in a meal with 60g and still have some in bloodstream 3 hours later.Animis Rep
02-13-2008, 01:01 PM
02-13-2008, 09:26 PM
02-13-2008, 09:31 PM
02-15-2008, 06:44 PM
02-16-2008, 01:55 PM
I don't know about a specific amount that can be absorbed per hour. There are established limits to the amount of protein that can be absorbed by the gut on a daily basis however. I apologize for not having that information on hand but I will try to locate it.
The majority of weightlifters/bb'ers take in far more protein than they need or can use. Obviously every individual is unique so there is no magic number per say... However the established diatetic recommendations for strength training are 1.2-2.0 g pro/Kg. Somewhere down the line of information someone confused this recommendation and substituted of for lb's. This is incorrect and results in severe overkill.
I feel people mistakenly place an overstated emphasis on protein while ignoring the macronutrient that really plays a larger role in successful strength/size training: carbohydrates.
Eating too much protein probably won't kill you but there are dangers associated with long and even short term overconsumption. A few examples are diuresis (increased urine volume), potential dehydration, inadequate CHO intake, and possibly hypercalciuria (excessive urinary calcium excretion).
More than anything else, taking in amounts far above recommended levels is a waste of money at best.
Please excuse any grammatical errors, this post was penned from my iPhone.
02-16-2008, 10:45 PM
02-16-2008, 11:43 PM
02-17-2008, 12:52 PM
02-17-2008, 01:10 PM
Sure, but how much of that is just from that extra 200g of protein providing energy + total cals? I really can't see how that much is necessary, given that there is only 160g of protein in a lb of muscle. a 10% bf 200lb male has 180lbs of lean mass, about 40lbs of which is skeleton, plus there are all the non muscle organs, etc. So i'm going to ballpark at less than 100lbs of muscle. At just 1g/lb of bodyweight during maintenance, that is enough to turn over ENTIRE muscle mass in 80 days - all existing protein flushed, new for all. at 2g/day, thats enough to see 1% gain muscle per day if it was all getting used for actually building muscle.
So i'm pretty sure that even if that 2g/lb worked, it would have worked just as well at 1g/lb, at the same total calories.
02-17-2008, 02:20 PM
So basically, theres no "need" to take in 2g of protein/lb? If so, I'll just eat extra carbs and keep the protein at a healthier level. I have also read that many bodybuilders eat too much protein and it is a waste.
People that take in 2.25g/lb might be ok now, but what could happen in the long run?
02-17-2008, 02:25 PM
This is a bit off topic, but does this mean the guys slammin down massive amounts of protein shakes while on the Velocity Diet are spiking their protein levels off the charts - thus making that diet semi-ridiculous?
02-17-2008, 02:32 PM
not really, cause it is aimed at providing I think just 1g/lb. That is a 1200-1500 cal a day diet. and with the fish oils, fiber, etc, I think its only around 200g of protein a day, with the other 400+ cal coming from fats + carbs.
I don't know that 2g/lb is bad, i just very much doubt its significantly different than 1g/lb with same cals.
02-17-2008, 10:29 PM
This summer I'll be doing up to about 2gr/lb bodyweight. On a modified CKD with lots of Biotin and Betaine HCL
Serious Nutrition Solutions Representative
02-18-2008, 12:17 AM
I don't think Poliquin and others would be so dumb as to suggest more protein if it were just calories doing it.
02-18-2008, 01:15 AM
I remember reading that the body can absorb 47.369 grams of protein every 2 hours. Anything over, and it gets converted to ass bombs.
02-18-2008, 02:12 AM
I think that as far as protein needs go, there seems to be a lot of anecdotal evidence that 2 g/lb+ seems to enhance mass gains. One thing that I question is the quality of much of the protein that we take in. I think some of the high intakes may just be providing a lot of quality proteins that our bodies can just use better.
As far as the high protein diets like the Anabolic/Metabolic diet, the goal isn't to take in tons of protein, it's to manipulate hormones and energy use by the body( you all know that, I'm just throwing it in here for reference) If you aren't taking in carbs( or very low amounts of carbs) the cals have to come from somewhere.
The Truth is, there is no Truth.
02-18-2008, 02:36 AM
I would have to agree that at a certain point your body is not digesting all the protein one ingests. Obviously several factors are to be taken in to account. At what point you are waisting money (protein is expensive!) I don't know. I came across this article a couple weeks ago by Ron Kosloff. Apparently he's kinda Vince's protege[sp?].
I can't link it as the site is a competitor but google:
vince gironda bodybuilding
and it's the third article down. He starts talking about supplemental ways to increase the amount of protein someone can ingest in one meal. I should read again myself.
02-18-2008, 03:55 AM
02-18-2008, 08:10 AM
Plus Lyle McDonald suggests that anything more than 1.2g/lb of lean mass is a waste, and he as well is quite a reputable figure, and there are others.
Poliquin and those others are training guys at or really close to genetic max too. it may make more of a difference there. You can't compare the average 170lb 22 year old person here with the line backers and wide receivers etc he trains. Also its a case of other carefully tweaked supplements, some of which may aide in protein use. From what I understand training with poliquin entails weekly blood tests, and he tweaks supplementation based on those.
I just question whether the difference in gains between the 1g a day and 2g a day is significant.
02-20-2008, 03:05 PM
I've heard there is such a thing as overkill with protein but also read somewhere that while on a cycle your body can use more protein. This is when I try to spike my protein levels.
02-25-2008, 06:58 PM
02-25-2008, 07:49 PM
02-25-2008, 08:07 PM
It takes discipline to eat what you need to eat, and for those with small stomachs, the discipline to push the limits of what the stomach can handle to increase what you can eat. Look at Sumo wrestlers. They don't pick fat kids to do this sport--they pick kids with discipline. It takes discipline for them to always eat more than before so that they eventually can take a race of small thing people and turn them into giants that can eat ridiculous amounts of food.
02-26-2008, 12:19 AM
The problem with these theories that "bodybuilders" like to cite so often, is that there is not a shred of evidence based empirical research being performed here. Protein consumption for exercise and muscle building is something that has been studied for years, with many works published in peer reviewed medical and nutrition journals.
If you're not familiar with what a peer reviewed journal is... here's a brief explanation.
A researcher performs a scientific experiment utilizing various methods to ensure both validity and reliability in the design, performance, and outcome of the experiment. The researcher submits all information; from how the experiment was formulated, to every detail regarding its execution, and finally to the results of the experiment - to a committee of certified and credentialed peers in the specialty of the topic of the research. These peers review and scrutinize every detail of information contained in the report and validate or invalidate the findings based on current knowledge, the research itself (and any issues with it) and many other factors. If the paper is found to pass the peer review, it is then and only then granted publication into the journal.
Is science ALWAYS right? Obviously the answer is no. That being said, would I trust hundreds of peer reviewed papers on a particular subject over the "opinion" of a bodybuilder, purported guru or not? Absolutely not.
Can you gain muscle taking in 2 or more grams of protein per lb of bodyweight? Sure, that much is evident. Is it necessary? All evidence points to it being overkill and likey no more than an expensive case of gastrointestinal upset.
In the case of increased protein consumption while taking AAS... yes this can be a benefit. AAS's increase protein synthesis and therefore more protein can be utilized by the body for recovery and muscle building.
I haven't done so yet myself, but I encourage any doubter out there to look at some of the more reputable sources on the topic of training for strength and size. NCSA comes to mind.
Actually, I did some brief research. NCSA has a good article on this vary topic.
Quoting directly from the article
"Too Much Protein
There is no evidence to suggest that protein supplements are more effective than consumption of high-quality protein from standard dietary sources (7). A suggested maximum protein intake based on bodily needs, weight control evidence, and avoiding protein toxicity is approximately 25% of energy requirements at approximately 2 to 2.5 g per kg, corresponding to 176g protein per day for an 80kg individual on a 12,000kJ/diet (2). This is well below the theoretical maximum safe intake range for an 80kg person (285 g/d) (2). See Table 2 for potential risks of excessive protein consumption."
"Bottom line: What is the right amount?
To date, the best guide is still the joint position statement from the ACSM and the Dietitians of Canada. This position statement suggests 12% to 15% of energy from protein or 1.2 to 1.4g/kg for endurance athletes and 1.4 - 1.8 g/kg for strength athletes (1) as illustrated in various research studies (4)."
I sincerely hope I am not coming off as rude or arrogant, because that is far from how I hope to be received. If anything, I hope to be no more than a different opinion from the traditionally held views of bodybuilder's on what amount of protein is necessary for muscle building. I'm lucky enough to learn under some of the brightest and experienced professors in Nutrition education and I enjoy being able to spread that knowledge when possible. Thanks for listening
02-26-2008, 12:23 AM
Hate to break it to you, but most nutrition courses are VERY dated. I asked a prof about metabolic acidosis and she gave me a very blank stare (and I chuckled inside).
M.Ed. Ex Phys
02-26-2008, 02:00 AM
I'd suggest getting out of the ****ing books and actually talking to real strength coaches that are on the firing lines of experience. The sh1t you spout is utter bullsh1t.
I don't really give two sh1ts about what medical and nutrition journals say when there are real world results out there in trained athletes.
02-26-2008, 01:37 PM
I'm not sure what University you attend but it would be a shame if their nutrition department were sub par. It might say a lot about the other departments there, including the education you're receiving. There are many wonderful, cutting edge research oriented programs out there. As I have mentioned previously, I am lucky to attend such a University. I won't waste much time defending Rodja's vastly overstated assumption other than to say this. Every peice of literature we utilize is from the most current resources available. Much of the time, it is based on emperical, evidenced based research done on campus by one of the leading researchers in the nutrition research field. In our studies, we are not permitted to use any source older than 4 years from date of first publication.
Again, you can gain muscle at 2 g/lb of body weight. Science has shown it is absolutely unnecessary to take in this much. The same results can be found at 1.2-2.0 g/kg of body weight. If you have success with they way you've formulated your diet, more power to you.
I'm just amazed at the intensity with which some of you guys defend your idols opinions which are often based on little more than "we ate this much protein and got this big" type evidence. I'm sorry, but I'll take research backed, peer reivewed information every time over the opinion of a "guru".
I'd be interested to hear Bobo's take on this....
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