+ Reply to Thread
Results 1 to 15 of 15

The Vegetarian Protein Dilemma

  1.  12-17-2007  09:54 PM
    Registered User Hurleyboy05's Avatar
    Join Date
    Oct 2007
    Stats
    5'9"  175 lbs.
    Location
    Chattanooga, TN
    Age
    26
    Posts
    1,756
    Reviews
    Read 0 Reviews
    Rep Power
    947

    The Vegetarian Protein Dilemma


    So does anything else compare to the protein amount you can get with fat free cottage cheese, whey protein isolate, ww pasta, and egg whites? Besides meat products? I mean I love the above mentioned foods but, being a vegetarian, I need some more variety! Any help would be greatly appreciated!



  2.  12-17-2007  11:02 PM
    Registered User yeahright's Avatar
    Join Date
    Jul 2005
    Location
    Poised on the brink of disaster.
    Posts
    6,374
    Reviews
    Read 0 Reviews
    Rep Power
    3299

    I don't know if anything compares to meat products but you cna combine nuts and legumes to add to your protein intake. If you were vegan, you'd just be screwed but as someone who is willing to consume animal products (like those you mentioned), you're fine. You should probably explore different ways to prepare the foods that you do eat for the variety (different spices and sauces). Best of luck to you.

    •   


        
       

  3.  12-17-2007  11:06 PM
    Registered User Hurleyboy05's Avatar
    Join Date
    Oct 2007
    Stats
    5'9"  175 lbs.
    Location
    Chattanooga, TN
    Age
    26
    Posts
    1,756
    Reviews
    Read 0 Reviews
    Rep Power
    947

    Originally Posted by yeahright View Post
    I don't know if anything compares to meat products but you cna combine nuts and legumes to add to your protein intake. If you were vegan, you'd just be screwed but as someone who is willing to consume animal products (like those you mentioned), you're fine. You should probably explore different ways to prepare the foods that you do eat for the variety (different spices and sauces). Best of luck to you.
    Yeah, thats what i figured, adding stuff like tobasco to my eggs, or different flavs of WPI. Just thought I'd see if there was anything I'd missed out on so far. Thanks for the feedback!

  4.  12-17-2007  11:10 PM
    Registered User yeahright's Avatar
    Join Date
    Jul 2005
    Location
    Poised on the brink of disaster.
    Posts
    6,374
    Reviews
    Read 0 Reviews
    Rep Power
    3299

    AM has a recipes section. There aren't many vegetarian ones but you could still get some good ideas.

  5.  12-25-2007  11:13 PM
    Registered User YYZ94's Avatar
    Join Date
    Jul 2006
    Location
    Chapel Hill, NC
    Age
    26
    Posts
    10
    Reviews
    Read 0 Reviews
    Rep Power
    89

    I've been living off of Morningstar Farms frozen products in spite of the price.

    Good: Grillers prime (17g protein 9g of Fat), Meal starters "Steak" Strips and Ground Soy "Beef" (great for tacos/burritos, pasta sauce, chili), Buffalo "Chicken" Wings (spicy, chock full of protein)
    Bad: Hot dogs (just taste terrible, and it's $4 for a pack!!)

  6.  12-27-2007  10:02 AM
    Registered User MESSPLAY's Avatar
    Join Date
    Sep 2007
    Stats
    6'4"  191 lbs.
    Location
    Chesterfield, Virginia
    Age
    23
    Posts
    574
    Reviews
    Read 0 Reviews
    Rep Power
    357

    Originally Posted by YYZ94 View Post
    I've been living off of Morningstar Farms frozen products in spite of the price.

    Good: Grillers prime (17g protein 9g of Fat), Meal starters "Steak" Strips and Ground Soy "Beef" (great for tacos/burritos, pasta sauce, chili), Buffalo "Chicken" Wings (spicy, chock full of protein)
    Bad: Hot dogs (just taste terrible, and it's $4 for a pack!!)
    Bingo.

    The morningstar farms bacon IS SO GOOD IT FOOLS MY TASTEBUDS.

    Also, GIMME LEAN sausage is SO Good for you and it tastes AMAZING.

    Tofu/soy products, nuts and legumes, bean curd; you can't go wrong.


    If you're shot out on recipes, pick up a copy of "The Soy Zone" for some great cooking ideas. Or you could throw me a pm and I could share some of my family favorites.

    I get so much protein it's not even funny.

    -MESSPLAY

  7.  12-27-2007  10:16 AM
    Registered User ozarkaBRAND's Avatar
    Join Date
    May 2007
    Stats
    5'9"  175 lbs.
    Location
    30.2747, -97.7404
    Posts
    4,281
    Reviews
    Read 0 Reviews
    Rep Power
    5587

    boca's ground beef-like substance is pretty tasty.

  8.  12-27-2007  12:40 PM
    Registered User Hurleyboy05's Avatar
    Join Date
    Oct 2007
    Stats
    5'9"  175 lbs.
    Location
    Chattanooga, TN
    Age
    26
    Posts
    1,756
    Reviews
    Read 0 Reviews
    Rep Power
    947

    You guys ever tossed some Redi-burger or Vege-burger in your spaghetti sauce? YUM!

  9.  12-27-2007  01:35 PM
    Registered User Dancebot 2000's Avatar
    Join Date
    Sep 2007
    Posts
    934
    Reviews
    Read 0 Reviews
    Rep Power
    538

    TVP will turn any dish into a protien delight. My girl makes a great vegitarian chilli.

  10.  12-27-2007  04:18 PM
    Registered User Hurleyboy05's Avatar
    Join Date
    Oct 2007
    Stats
    5'9"  175 lbs.
    Location
    Chattanooga, TN
    Age
    26
    Posts
    1,756
    Reviews
    Read 0 Reviews
    Rep Power
    947

    Egg Beaters. Thumbs up or down? I've had 'em once on a backpacking trip, but that was a long time ago, so I can't remember the flavor/texture/nutritional info. Anybody like or use these?

  11.  12-27-2007  10:08 PM
    Registered User MESSPLAY's Avatar
    Join Date
    Sep 2007
    Stats
    6'4"  191 lbs.
    Location
    Chesterfield, Virginia
    Age
    23
    Posts
    574
    Reviews
    Read 0 Reviews
    Rep Power
    357

    Originally Posted by Hurleyboy05 View Post
    Egg Beaters. Thumbs up or down? I've had 'em once on a backpacking trip, but that was a long time ago, so I can't remember the flavor/texture/nutritional info. Anybody like or use these?
    Go with kirkland signature egg starts. Way cheaper, doesn't have that chemical taste and they behave more like real eggs. Egg beaters always made me gag.

  12.  12-27-2007  10:12 PM
    Registered User Hurleyboy05's Avatar
    Join Date
    Oct 2007
    Stats
    5'9"  175 lbs.
    Location
    Chattanooga, TN
    Age
    26
    Posts
    1,756
    Reviews
    Read 0 Reviews
    Rep Power
    947

    Originally Posted by MESSPLAY View Post
    Go with kirkland signature egg starts. Way cheaper, doesn't have that chemical taste and they behave more like real eggs. Egg beaters always made me gag.
    Are they even really worth it? I mean whats a dozen eggs cost, like $2-3 max? Is there anything that makes them superior to eggs besides the vegan aspect?

  13.  12-27-2007  10:17 PM
    Registered User MESSPLAY's Avatar
    Join Date
    Sep 2007
    Stats
    6'4"  191 lbs.
    Location
    Chesterfield, Virginia
    Age
    23
    Posts
    574
    Reviews
    Read 0 Reviews
    Rep Power
    357

    Originally Posted by Hurleyboy05 View Post
    Are they even really worth it? I mean whats a dozen eggs cost, like $2-3 max? Is there anything that makes them superior to eggs besides the vegan aspect?
    oh, no they're not vegan. They're just eggwhites. tons of protein and they're really cheap. You can buy them in bulk which saves a ton of money. You can put them in the freezer and defrost them a day or two ahead.

  14.  12-27-2007  10:25 PM
    Registered User Hurleyboy05's Avatar
    Join Date
    Oct 2007
    Stats
    5'9"  175 lbs.
    Location
    Chattanooga, TN
    Age
    26
    Posts
    1,756
    Reviews
    Read 0 Reviews
    Rep Power
    947

    Originally Posted by MESSPLAY View Post
    oh, no they're not vegan. They're just eggwhites. tons of protein and they're really cheap. You can buy them in bulk which saves a ton of money. You can put them in the freezer and defrost them a day or two ahead.
    Hmm... I'm now intrigued. I guess I'm gonna have to give 'em a shot. Do you know off hand how much they usually run? Also, do most supermarkets carry them, or should I hit up my local Natural Foods store?

  15.  12-27-2007  10:37 PM
    MK9
    Registered User MK9's Avatar
    Join Date
    Dec 2007
    Location
    Dunder Mifflin
    Posts
    425
    Reviews
    Read 0 Reviews
    Rep Power
    338

    I am currently subscribed to a newsletter from vegetariantimes.com, and I get quite a few recipes. When you strip it down its the basics, but some of the recipes look damn tasty and seem easy to make.
    Ditto on the above regarding legumes. If you are lazy like I am, just get a slow cooker, get some lentils red or green, rinse, sort, throw in some onions, garlic, peppers, and let the thing cook overnight..serve on top of brown rice, and your set.
    Anyways vegetarian times will have gobs of cool recipes.
    MK9

Similar Forum Threads

  1. Vegetarian MultiVitamin?
    By kkr in forum Supplements
    Replies: 17
    Last Post: 10-06-2008, 07:06 PM
  2. Vegetarian diet?
    By neiltarasaria in forum Weight Loss
    Replies: 5
    Last Post: 05-26-2008, 04:32 AM
  3. vegetarian diet / Soy = Higher T?
    By engival in forum Male Anti-Aging Medicine
    Replies: 18
    Last Post: 08-09-2007, 08:54 AM
  4. Vegetarian friend needs help!
    By JBlaze in forum Nutrition / Health
    Replies: 12
    Last Post: 05-27-2006, 03:09 PM