- 09-23-2007, 10:59 PM
- 09-23-2007, 11:06 PM
- 09-23-2007, 11:10 PM
09-23-2007, 11:19 PM
09-23-2007, 11:26 PM
I am not sure fully, but I think sunflower is better over than peanuts. But like Rpen22 mentioned, both are fine.
09-23-2007, 11:48 PM
Nice cause I found some on the hells cheap side and am going to add them in my diet as a snack. 1/4 cup of sunflower seeds is like 190 cals, 4g carbs, and 18g of fat I believe. Good to have these around for $1 for 9 servings. They are already shelled too so you can just eat them by the handful after measurement.
09-24-2007, 02:19 AM
Sunflower seeds are soooo much better for you than peanuts, if you like peanut butter try getting almond butter, its definetly a lot better for you.
09-24-2007, 03:13 AM
Look at merely the thread title - I expected this thread to go in a completely different direction...
Now that I see this is in the nutrition forum - I feel a bit better.
09-24-2007, 08:12 AM
09-24-2007, 10:09 AM
09-24-2007, 10:35 AM
Sunflower seeds are good, peanut are okay (the fat is not too bad but there's lots of other good things about peanuts), Almonds are the bomb as the fat in them helps control insulin spikes. Cashews are delicous but useless.
09-24-2007, 07:10 PM
I've never considered almond butter. How's the taste and where can you get it or do I have to make it? I found some recipes online but I'm wondering if I can simply buy it at the grocery store. None of the grocery store sites I searched turned up anything. If I have to make it do you have any recipe suggestions?
09-24-2007, 07:17 PM
As for the taste, those that like it, love it. Most people I know do like it, but it's really not my cup of tea.
09-24-2007, 08:17 PM
09-24-2007, 08:30 PM
Peanuts are actually a bean (or a comic strip by Charles Schulz). Carry on.
09-24-2007, 09:59 PM
Hey sinner, you posted a recipe for making your own natural peanut butter. You think the same thing would work for making your own almond butter? I don't see why not.
09-24-2007, 10:08 PM
I've done it with almonds, walnuts, hazelnuts, and cashews as well. Works great.
With almonds, you will want to get slivered or sliced almonds. Whole almonds are just too damn big and they won't break down in the blender.
09-24-2007, 10:19 PM
09-24-2007, 10:36 PM
09-24-2007, 11:17 PM
09-25-2007, 01:07 PM
09-25-2007, 05:59 PM
yeah I was gunna say.... cashews have a good amount of monounsaturated fat in them..... they are not useless at all...
09-25-2007, 06:08 PM
cashews are my 2nd favorite nuts.
09-25-2007, 09:09 PM
I have used a food processor to make almond butter as well as pecan butter. You just have to have patience as it takes time for the oils in the nuts to "release" (wow this could be going somewhere...lol) and make it into a butter so to speak. I usually add about 1 tbsp of canola oil to 1 pound of pecans or almonds.
...and I have mentioned adding one tbsp of oil before and people get all irate and act like its a big deal. Adding a tbsp of oil to the whole batch adds 14g fat.... less than 0.5g of fat per tbsp!
09-25-2007, 09:12 PM
I made some almond butter tonight using a slightly altered version of the sinner's recipe and damn was it good. Easy to make too.
09-25-2007, 09:34 PM
Peanut Butter is the "Staff of Life" IMO. Natty pb is a staple, but I like almond butter even better. Trader Joe's has some rasonably priced varieties of all those, plus goodies like tamari (sesame seed butter), cashew butter, and others. These are all good fats. Not Omega 3's, but with good amounts of omega 6 and 9's.
09-26-2007, 01:43 AM
09-26-2007, 12:37 PM
Can all of these things be found at "Kroger" or "Meijer"? Also, you mention "Raw Peanuts" in the recipe...Does that mean that I leave the shells on when making the pb? I know it might be a dumb question lol, but I just wanted to be sure! Also, is the calorie count and such around the same as normal pb? Also, Is it ok to add extra protein powder to this?
Sorry for all the Qs. Thanks for the help!
09-26-2007, 01:21 PM
09-26-2007, 01:45 PM
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