Next best thing to brown rice - AnabolicMinds.com

Next best thing to brown rice

  1. New Member
    mitch911's Avatar
    Join Date
    Oct 2005
    Posts
    161
    Rep Power
    189

    Reputation

    Next best thing to brown rice


    what can be used instead of brown rice in terms of rice, basmatti?, parboiled plain rice? ive read places that basmatti actually has a lower gi than brown, but others say that it is the same as white rice.
    Thanks

  2. New Member
    8pack's Avatar
    Join Date
    Jan 2007
    Age
    36
    Posts
    13
    Rep Power
    100

    Reputation

    I agree it can be frustrating to see conflicting pieces of information. If you look at one table like the monolithic Glycemic Index and Glycemic Load which has almost 100 entries for rice or google rice GI, you get a LOT of info. It looks like pretty consistently parboiled rice (converted rice) is a pretty safe bet (these can also be cheap, available, and quick cooking).
  3. Senior Member
    anabolicrhino's Avatar
    Join Date
    Aug 2005
    Age
    49
    Posts
    2,581
    Rep Power
    0

    Reputation

    I have used Texmati brand basmati for the past few years and it has a nice even burn...no spikes!, not that I don't enjoy the occational insulin rush!!!
    •   
       

  4. New Member
    canadianrookie's Avatar
    Join Date
    Dec 2005
    Age
    34
    Posts
    47
    Rep Power
    130

    Reputation

    By paraboiled (converted) do you guys mean the minute rice veriety?
  5. New Member
    8pack's Avatar
    Join Date
    Jan 2007
    Age
    36
    Posts
    13
    Rep Power
    100

    Reputation

    Quote Originally Posted by canadianrookie
    By paraboiled (converted) do you guys mean the minute rice veriety?
    this Uncle Ben's ORIGINAL CONVERTED Brand Rice - Cook Brown & Wild Rice With Cheese & Vegetables or this Uncle Ben's Original Brown Rice - Brown Rice Recipes, Cook Basmati Whole Grain White Rice both do the trick. The first is specifically listed in the previously mentioned GI table. Minute rice is out I think. In both cases they are precooked and that heating/cooling converts the starches into slower digesting ones. With minute rice, though, they more thoroughly cook it so you do less work later, it seems like it would be too easy to overcook and then you are back to high GI.
  6. West Coast Highland Athlete
    sean taylor's Avatar
    Stats
    6'1"  270 lbs.
    Join Date
    Feb 2004
    Posts
    519
    Rep Power
    389

    Reputation

    Hmm...what about meduim grain white rice and a rice cooker??
  7. New Member
    mitch911's Avatar
    Join Date
    Oct 2005
    Posts
    161
    Rep Power
    189

    Reputation

    just cooked the uncle bens original brown long grain rice in the rice cooker... turned out awesome much better than the brand of brown rice i was trying to cook before..(Dainty)
  8. Registered User
    rippedforce63's Avatar
    Stats
    5'8"  190 lbs.
    Join Date
    Apr 2005
    Age
    28
    Posts
    601
    Rep Power
    453

    Reputation

    Barley ftw.
  9. USA HOCKEY
    CEDeoudes59's Avatar
    Join Date
    Nov 2002
    Posts
    3,928
    Rep Power
    3201

    Reputation

    whole wheat pasta. it has protein and fiber, no fat.
  10. Banned
    (((A^T^R)))'s Avatar
    Join Date
    Jan 2007
    Posts
    77
    Rep Power
    0

    Reputation

    Worrying about GI over good carb sources = waste of time
  11. Board Sponsor
    rpen22's Avatar
    Join Date
    Feb 2006
    Posts
    3,702
    Rep Power
    11091

    Reputation

    How do you define a good carb source without regard to the GI?
  12. Registered User
    ryano's Avatar
    Join Date
    Jan 2005
    Posts
    1,072
    Rep Power
    654

    Reputation

    I think someone mentioned this before in earlier thread..but what about jasmine. I love the stuff.
  13. Senior Member
    Skye's Avatar
    Join Date
    Apr 2003
    Posts
    1,944
    Rep Power
    1112

    Reputation

    Quote Originally Posted by rpen22
    How do you define a good carb source without regard to the GI?
    This is just what I use and I should ware you that I tend to have a strong prejudice against processed foods, there is nothing very scientific in this:

    Almost anything whole grain usually does the trick. The simplest method for picking good carb source is to pick the LEAST processed food. Whole grains verses processed or white, i.e. 100% whole wheat bread or regular brown rice, parboiled brown rice even, and so on.

    Another a good rule of thumb the more someone has to muck with something the less likely that its good for you. This goes for most everything with a few exception but esp with carbs.

    Should also be a source of protein. For instance, Cream of Wheat will have 25 grams of carbs and 3 grams of protein and a gram of fiber. While that may not seam like a lot of protein it does add up and the fact that it still in there suggest that the food has not been processed to death.

    If it meets the above criteria I really could give a ratís ass what the GI is on it, itís still probably good for me.

    JM2C
  14. Banned
    (((A^T^R)))'s Avatar
    Join Date
    Jan 2007
    Posts
    77
    Rep Power
    0

    Reputation

    Quote Originally Posted by Skye
    This is just what I use and I should ware you that I tend to have a strong prejudice against processed foods, there is nothing very scientific in this:

    Almost anything whole grain usually does the trick. The simplest method for picking good carb source is to pick the LEAST processed food. Whole grains verses processed or white, i.e. 100% whole wheat bread or regular brown rice, parboiled brown rice even, and so on.

    Another a good rule of thumb the more someone has to muck with something the less likely that its good for you. This goes for most everything with a few exception but esp with carbs.

    Should also be a source of protein. For instance, Cream of Wheat will have 25 grams of carbs and 3 grams of protein and a gram of fiber. While that may not seam like a lot of protein it does add up and the fact that it still in there suggest that the food has not been processed to death.

    If it meets the above criteria I really could give a ratís ass what the GI is on it, itís still probably good for me.

    JM2C

    exactly..

    Thank you

    I'd rep you if I had any power.
  •   

      
     

Similar Forum Threads

  1. next best thing to PH's ???
    By socal1 in forum Anabolics
    Replies: 21
    Last Post: 05-18-2013, 08:46 AM
  2. Replies: 20
    Last Post: 05-09-2012, 07:52 AM
  3. Next Best Thing To Viagra...
    By fatburner2007 in forum Male Anti-Aging Medicine
    Replies: 55
    Last Post: 11-11-2011, 12:57 PM
  4. what is the next best thing to steriods?
    By prov1mitch in forum Supplement Logs
    Replies: 6
    Last Post: 06-12-2011, 07:49 AM
  5. Next best thing to "The One"?
    By goose7919 in forum Supplements
    Replies: 9
    Last Post: 12-10-2009, 07:50 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Log in
Log in