blaykeryan
Member
- Awards
- 0
Just bought some..I'm going to try it after I lift...just wondering if it's good or fishy...macros are good..8 g fat 22g pro per 4 oz
Agreed! It's not fishy at all and is best cooked on the grill. Like TheMovement said, just a little salt and pepper and some lemon juice and you're good.Pretty darn good off the grill with S&P with lemon juice but thats just me
Very well said! Definitely more of a steak than fish flavor. Mahi mahi is another similar option to try on the grill.Love sword fish stakes, more relatable to steak then like cod, cod flakes and falls apart sword fish is more "dense" i guess you can call it, keep it simple with seasonings, let the fish be the one to shine. I love it
I love it. And most places have a good size steak portion. I know whole foods the average oz is around 7. But I think it's so hard to beat ahi tuna 1 min each side. Hmmn just some salt and pepper. So simple and just hnnnggggVery well said! Definitely more of a steak than fish flavor. Mahi mahi is another similar option to try on the grill.
Pretty much this. Great stuff and especially if you are adverse to anything fishy like me. Has no distinctive flavor other than what the texture provides.Love sword fish stakes, more relatable to steak then like cod, cod flakes and falls apart sword fish is more "dense" i guess you can call it, keep it simple with seasonings, let the fish be the one to shine. I love it
Yea your sick alright, but in a good way! Dare to be different lolCall my crazy, but I like to grill and then throw on jam or pepper jelly. Sometimes I make a marinade with coconut aminos (similar to soy sauce) and almond butter.
Wait what hahahaha. Jezz that's out of left field. I mean Im down to try anything, the only time I go crazy with spices and marinades is if it's not the best quality of meat or fish. But when I get high quality meat and fish, I let it "speak" for its self.Call my crazy, but I like to grill and then throw on jam or pepper jelly. Sometimes I make a marinade with coconut aminos (similar to soy sauce) and almond butter.
Agree on that, i recenŧly bought some sashimi grade tuna in bulk. I cook that half a minute per side, so it's raw in the center or eat straight raw with pickled ginger.Wait what hahahaha. Jezz that's out of left field. I mean Im down to try anything, the only time I go crazy with spices and marinades is if it's not the best quality of meat or fish. But when I get high quality meat and fish, I let it "speak" for its self.
That sounds perfect. Where did you buy it from. Sounds like a great dealAgree on that, i recen?ly bought some sashimi grade tuna in bulk. I cook that half a minute per side, so it's raw in the center or eat straight raw with pickled ginger.
That's the way to do it. Just a quick sear on each side and enjoy.Agree on that, i recenŧly bought some sashimi grade tuna in bulk. I cook that half a minute per side, so it's raw in the center or eat straight raw with pickled ginger.
Bow-staff??? What the hell and no I refuse to google it, sounds like a trapSwordfish fish isnt bad, not as good as bow-staff fish....
Most recently I have been buying from this place in Alberta, Canada that sells wild fish and naturally raised meat. But, I ordered 10lbs of tuna from Costco online a couple of times. I don't know if it's available in the US but worth a check.That sounds perfect. Where did you buy it from. Sounds like a great deal
What have you been having lately? I personally would pick fish over meat anyday. A nice sea bass hnnggThanks for the replies...I'll have to try some of these ideas...yeah I just like to try different foods..I don't mind fishy taste...just fish gets old quick
Salmon over anything... I do a ton of talapiaWhat have you been having lately? I personally would pick fish over meat anyday. A nice sea bass hnngg
After last years prep I can't think of talipia again hahahs but about to start cooking some again soon. Oh salmon for sure is GOAT but white fish I would be Sea bassSalmon over anything... I do a ton of talapia
I usually eat ground turkey and lean beef and tuna every now and then...What have you been having lately? I personally would pick fish over meat anyday. A nice sea bass hnngg
Same here, i just plan out my shopping and have a certain amount to spend on fish or meat, as much as i would love to have ahi tuna every meal, that would just be stupid pricey hahaI don't know about limiting in regards to is being a predatory fish, but price is certainly always the limiting factor for me. I always tend to buy a lot though when I spot a good sale.
Thread starter | Similar threads | Forum | Replies | Date |
---|---|---|---|---|
Password for visciouslabs? | Anabolics | 5 | ||
Password for Vicious Labs? | Anabolics | 6 | ||
VL/GB passwords | Anabolics | 0 | ||
VL/GB passwords | Anabolics | 5 | ||
Emeril’s Lemon and Herb Crusted Swordfish. | Recipes | 2 |