I'm just trying to figure out my macros for my upcoming aggressive mini cut for 4-6 weeks. I do not want to drop my carbs unless I really need to. Right now, I'm at 157 pounds. Does protein intake need to be at 1.5g/lb? If I go that route and keep my carbs the same, my fats will be way too low. Could one get away with 1.25 or 1.35g/lb to help hold onto lean mass? I know that protein is a little more important at a deficit than surplus, but I do not want to limit my fat intake to the point of being too low.