Abraham67
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What's the most chicken breast you boys have pounded down in one sitting?
Awesome lol! My freezer broke and had about 2.5lbs of chicken that needed cooking up, just smashed it all haha!Lol idk But I just smashed 2 chicken kabobs with green peppers and 2 steaks, maybe 20oz total and a Plain Bratwurst to, no bun.. With a desert of cycle assist lol
Damn I just had 2 chicken kabobs myself w/ a cup of hummus, salad and some basmati rice. Other than kabobs I prefer dark meat.Lol idk
But I just smashed 2 chicken kabobs with green peppers and 2 steaks, maybe 20oz total and a Plain Bratwurst to, no bun..
With a desert of cycle assist lol
Foreman grills made my life so much easierReally? My dinner everynight is Brussels sprouts, brocoli and plain chicken breast cooked on a George Foreman!! I don't often eat 2.5lbs worth! It was just my freezer broke and I didn't wonna waste it I do agree that dark meat tastes better!
Indeed they haveForeman grills made my life so much easier
What the hell?. Where are you getting your meat?. Did it fall off the back of the truck?. Maybe your suited better as a vegan.The fat around the bones makes the aroma and taste of the chicken drumsticks/legs very inviting. It doesn't even taste or seem like meat coming from the same animal. .
hell no! lolWhat the hell?. Where are you getting your meat?. Did it fall off the back of the truck?. Maybe your suited better as a vegan.
that's like not enjoying the bbq sauce that drenches ribs! Blasphemy!Was never a fan of the skin on meat,
Nothing wrong with boneless skinless thighs, I think the fat content is only 2-3 grams more a serving. Plus, they are much more flavorful. I picked some organic ones up for 1.49/lb last week. I only got those because they were marked down since the sell by date was the next day.Lately I've been buying the 10lb bag of boneless - skinless chicken thighs from Costco. They're cheaper than breasts .... still hit the protein macro's and taste a lot better than breasts. If you've been living off of chicken breasts for as long as I have its worth it just to get a little more taste. YES ... they are a bit higher in fat but it still fits within my macro's for each day so its working for me.
Always cook my chicken breast in slow cooker crew checking in.Thighs & drums are delicious and so are turkey legs (the huge 2.2lbs ones ar DIRT CHEAP here) but personally 1 or two chicken drumsticks doesn't do it for me as they have so very little meat when you remove the bone and skin, so I'd need at least 12 chicken drums or two 2.2lbs turkey legs to satisfy me LOL. And that would skyrocket the fat content which wouldn't help on a cut.
But for bulking they are great and can help those who low carb as well, they supply a good amount of fat when eaten in decent amounts.
The trick with breasts is to know how to cook them to avoid drying them up from the inside. And having a great sauce to go with them. I'm always on the lookout fo ideas on low calorie sauces to spice up the taste of the breasts so if anyone has any tips or recipes they might wanna share...
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