- 09-11-2013, 06:36 PM
- 09-11-2013, 07:10 PM
Depends on your definition of healthy. It's very high calorically, but the quality is also high.M.Ed. Ex Phys
09-11-2013, 07:17 PM
09-11-2013, 07:18 PM
For resistance training athletes. People trying to gain strength. Is the portion size the only bad thing about chipotle?Originally Posted by Rodja
09-11-2013, 07:26 PM
09-11-2013, 07:28 PM
You can estimate the calories. Its actually very clean. My only beef with Chipotle and what hold me back is the sodium content. 1 burrito and my hands are swollen for days
09-11-2013, 07:47 PM
Only thing I hate about chipotle is the extra dollar and some change for guacamole!
Other than that, I eat it at least once every two weeks
09-11-2013, 07:48 PM
09-11-2013, 08:51 PM
Pretty solid lunch meal that holds ya over for hours and the calories are indeed high but if you enjoy larger lunches then its perfect. Awesome ratio of P/C/F in IMO
Current Log: http://anabolicminds.com/forum/workout-logs/291581-officially-chasing-abs.html#post5714196
09-11-2013, 09:25 PM
09-11-2013, 10:09 PM
The macros in chipotle are phenomenal my question was more about the quality. I know there is alot of sodium but are there any other knocks on it?Originally Posted by The Solution
09-11-2013, 10:18 PM
09-11-2013, 10:56 PM
09-11-2013, 11:20 PM
Check your form: http://anabolicminds.com/forum/exercise-science/190675-proper-techniques.html
09-12-2013, 07:55 AM
09-12-2013, 02:51 PM
09-12-2013, 02:59 PM
09-12-2013, 05:22 PM
You wonder how its kept warm and stable with added things put into the containers to help the shelf life.
Sure you can get the ingredient profile for something before its cooked or how its cooked, but what is also added onto the line.
AGAIN.. please.. Read a Serv Safe Book on food saftey, food handling and other aspects of the food industry. You will really see an eye opening experience.
I have worked in the food industry for almost 10 years. I have seen the ins and outs of mostly all restaurants.
09-12-2013, 06:06 PM
its kinda funney to think about all the **** that saturates our diets.. this is kinda like the organic farming stuff or the difference between free range cattle and what, "closed range cattle"
I recommend you just watch the calories and enjoy life as fully as possible with out making yourself fat.
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09-12-2013, 06:12 PM
It's food quality is very high. Just don't put on sour creme, cheese, or the sauce.
The only bad part is the ridiculously high sodium
09-12-2013, 06:17 PM
"but what is also added on the line to preserve the shelf life, or would you like to get chicken that is sitting on a line for 3-4 + hours long and then serving it?"
" Sure you can get the ingredient profile for something before its cooked or how its cooked, but what is also added onto the line."
You act like its poison.
"AGAIN.. please.. Read a Serv Safe Book on food saftey, food handling and other aspects of the food industry. You will really see an eye opening experience."
Don't need too. I never go out to eat, too expensive for crappy portions, macros, and experience.
Chill out dude, you eat poptarts and cereal, and dairy queen blizzards.
09-12-2013, 09:00 PM
Last time i had a poptart was about 6 months ago Good try tho bro
You don't care what people put in your food or how they prepare your food is exactly what the OP asked in his question regarding food quality of a fast food restaurant. You should know what you are getting instead of guessing what you are getting. There is more to the story than people think
All i was pointing out to those who think its a lot easier or a lot simpler than it truly is.
Maybe take a step back and realize the internet is NOT serious business brah
09-12-2013, 09:13 PM
YOU are spouting off about how terrible chipotle is because of secret preservatives they aren't disclosing in their raw ingredients.
YOU are telling me to read books.
YOU are citing your 10 years experience in the food service industry to prove your point.
Let me state again.
Chipotle is better than probably every other fast food and they sell beer. If you want to pick this apart any more be my guest. That was all I said.
09-12-2013, 09:31 PM
09-12-2013, 09:38 PM
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