- 07-18-2013, 09:32 PM
What have you guys found to be the best way to prep/store larger quantities of food (ex: pounds of rice or chicken) for the week?? Getting really tired of spending my whole day cooking here lol.
I spend a good 3 hours a day (broken up obviously) cooking food for about 6 meals... Really just looking for a few pointers or some experience as to how you guys prepare or store food week by week.
- 07-18-2013, 09:41 PM
Lock tight tupper ware......i crock pot alot too, while baking about 40oz chicken breast....twice a weekNutraceutical Innovations
AMINDS15 - 15% code
07-18-2013, 10:07 PM
I gotcha. Thanks for the reply. I was just trying to look for better ways to do things ya know? Maybe ill try to start up with the crock pot more. That way I can just leave it on while at work and such.
07-18-2013, 10:58 PM
07-18-2013, 11:16 PM
07-19-2013, 09:54 AM
Chili in the crock pot, 40 oz chicken in the oven, 40 oz lean ground round on the skillet, a dozen eggs boiling and everything else in between
AMINDS15 - 15% code
07-19-2013, 10:04 AM
07-19-2013, 04:58 PM
Do you have a propane BBQ? you can do meat and veggies together and the fire gives everything a nice taste without the need for a bunch of seasonings and sauces. And you can cook in volume.
Hit me up with any questions any time.
07-19-2013, 05:49 PM
07-19-2013, 06:25 PM
07-19-2013, 06:53 PM
I found that grilling all meat makes it last way longer then baking.Sucks but the more well done red meat is the longer it lasts(about 4days).I myself grill sat or sun and again wed or thur.
07-19-2013, 07:50 PM
07-20-2013, 01:19 AM
Well I just wanna say thanks to everyone. Gave me some new ideas I can use... I need to invest in a propane grill as well lol^
07-20-2013, 12:20 PM
07-20-2013, 03:02 PM
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