Anyone else dabble with chicken thighs?

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    Anyone else dabble with chicken thighs?


    I usually get skinned and boneless thighs and throw them on the grill with some Jack Daniels sauce for a post workout meal. A little bit more in fat content but supposedly they are high in zinc as well.

    Anyone else have any easy chicken thigh recipes?

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    I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
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    Quote Originally Posted by wicked442 View Post
    I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
    That sounds damn good! Do you add any water in the slow cooker?
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    About 1cup is all. Its a large cooker and i use about 2-3lbs of chicken. When its done i drain the liquid off before putting it in fridge.
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    Check out slow cooker chicken curry made with thigh meat is amazing.
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    I will demolish some chicken thighs, salt, pepper, paprika, a little bit of turmeric baked at 375 for 45min served over some rice
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    I toss 'em in the broiler with a little teriyaki sauce and some pineapple. So much better than chicken b/s breasts.
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    My fav is franks redhot buffalo wing sauce on them,to me that's one banggin meal.
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    Quote Originally Posted by 67nova View Post
    My fav is franks redhot buffalo wing sauce on them,to me that's one banggin meal.
    Try that with a bleu cheese spinach salad. MMMMM!
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    Awesome idea,i kinda like hot bacon dressing on my spinach now(im a very low carb eater)
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    Quote Originally Posted by 67nova View Post
    Awesome idea,i kinda like hot bacon dressing on my spinach now(im a very low carb eater)
    Some bacon in there with the Frank's Hot sauce and blue cheese would be unreal.
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    Quote Originally Posted by wicked442 View Post
    I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
    Never thought about using cinnamon on chicken. Sounds like something I'm going to have to try.
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    Cinnamon isn't to bad.Thanks for the new idea(bacon,blue cheese,wing sauce)its my b-day and been in a servere cal defiect for 2months not even trying(wasn't counting cals)and feeling no better then I was doing a modified paleo plan(use raw milk,kirfer ect..)might be the cals but todays my day to take in a butt load of cals from whatever I feel like.

    Never really had a cheat meal and been eating clean(99%)for to many moons.Mental break and some extra cals I pray will give back the energy I was had.Im more of a vegetable now then a athlete
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    Quote Originally Posted by Resolve View Post
    Some bacon in there with the Frank's Hot sauce and blue cheese would be unreal.
    I know what im grilling this weekend
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    I was looking at chicken thighs the other day as well because Im so sick of chicken breast. I didn't grab them but this thread has given me some ideas so next grocery trip I'm going to. Never been a fan of dark meat but I think at this point the change would lead me to enjoy it more then I enjoy white meat right now. At least for a minute I hope. Well see
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    Bone in, skin on:

    Rub with black pepper, Tony Chachere's and garlic powder. Inside skin and out.

    Put them on a charcoal grill, coat with barbecue sauce about 15 minutes before you remove them. The heat should be such that you cook them for 30 -45 minutes (about 250 degrees). Too much hotter and you'll burn your sauce so adjust application timing accordingly. To do it right, the sauce has to be Stubb's Spicy.
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    Quote Originally Posted by wicked442 View Post
    I also like chicken thighs. I get tired of dry white meat breasts. I season them with pepper and cinnamon and bake in oven covered for 50 min on 375. I also make them in slow cooker seasoned the same and add mushrooms and carrots. Takes about 4-5 hrs but the flavor is amazing.
    Dark meat is definitely better tastier and not so friggen dry.
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