making / packing food

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    making / packing food


    I've never made my food for a whole week. If I were to do chicken and brocolli and freeze it, how do many oz's of chicken and brocolli should be in each bag? How do I thaw the food for the next day?

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    Re: making / packing food


    No need to freeze.

    I grill about 5lbs of chicken thighs, brown 5lbs of ground beef, hard boil a dozen eggs, boil a couple cups of rice and bake a bunch of red potatoes and sweet potatoes every Sunday afternoon. Keep it in the fridge and it should last the entire week.

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    Quote Originally Posted by JudoJosh View Post
    No need to freeze.

    I grill about 5lbs of chicken thighs, brown 5lbs of ground beef, hard boil a dozen eggs, boil a couple cups of rice and bake a bunch of red potatoes and sweet potatoes every Sunday afternoon. Keep it in the fridge and it should last the entire week.

    Sent from my SAMSUNG-SGH-I727 using Tapatalk 2

    Yeah no need to freeze. During college as a full time student and personal training i was making my food a week in advance as well, put chicken in container, ground turkey in another and sweet potatoes in another.
    Broser Built Athlete www.broserbuilt.com
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