making / packing food
- 01-18-2013, 10:50 AM
- 01-18-2013, 03:49 PM
Re: making / packing food
No need to freeze.
I grill about 5lbs of chicken thighs, brown 5lbs of ground beef, hard boil a dozen eggs, boil a couple cups of rice and bake a bunch of red potatoes and sweet potatoes every Sunday afternoon. Keep it in the fridge and it should last the entire week.
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"The only good is knowledge and the only evil is ignorance." - Socrates
- 01-18-2013, 07:07 PM
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